The Medlar, London
Tasted Thursday, November 1, 2012 by SimonG with 848 views
Pig's head croquettes
Venison tartare with celeriac cream, polenta chips, pickled shimeji mushrooms and sorrel mayonnaise
Chargrilled english veal rump with violet artichokes, aubergine caviar, crisp brain, gremolata and roasting juices
Rpoast grouse with game chips, bread sauce, pate and damsons
Tarte tatin with creme fraiche ice cream
A very interesting evening indeed. The vintage character shone through - pretty straightforward just from the noses, let alone the palates, but the two chateaux were, for me, harder to split. Maybe a bit of extra richness and exuberance on the Baron, a little more elegance and density of blackcurrant fruit on the Lalande. Both lovely though. The 78s a little green, the 89s ripe and rich, the 88s a little stricter but charming. 89 Baron seems to have entered a slightly awkward adolescence cf the Alba vertical a couple of years ago. 89 Lalande tainted by minor corkiness. The 88s true to form, again the Baron a little stricter than at Alba. The 90 Baron showed well once the yoghurt nose had cleared, but the 96 really singing now but built to last. I think 88 Lalande for drinking tonight, the 89 Baron in the long run, but hopefully the 96 will run it close. A very educational and fun evening; thanks all.
1996 Bollinger Champagne La Grande Année 94 Points
France, Champagne
Mid straw. Quite a nicely rich nose, slightly spicy with a touch of ginger. Full, quite oxidative, mineral on the finish. Long. 96 acidity all present and correct, a bit of tangerine starting to emerge on the finish. This has good energy, nothing stolid here. Quite zingy. Vibrant even. ****1/2. After an hour this is richer and broader and more obviously Bolly. More tangerine and ginger too, and the vibrancy has receded.
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