Basement
Tasted Sunday, November 4, 2012 by ianinvirginia with 453 views
Scored a cool lot at auction of a number of 2002 and 2003 Chinons. Paid $14 a bottle on average, making them daily drinkers, and a great opportunity to peek in on what happens to Cab Franc 10 years on. I thought I'd group the notes together (and add as I go, still to come: 2 2003 Baudry bottles)
2002 Couly-Dutheil Chinon Clos de l'Echo 92 Points
France, Loire Valley, Touraine, Chinon
I'm with Mr. Cooper below, this is a very nice mature Cab Franc with a great deal of interest. It's a bit lightweight but there's an iron and blood minerality to go along with a very clean cherry core. I emphasize clean because a few of the 2002 Chinon I've tried have been tinged by too much brett. This is gentle enough to apply to a variety of foods but has enough character to be drunk on its own. For the $14 I paid, a steal.
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2002 Catherine et Pierre Breton Chinon Les Picasses 88 Points
France, Loire Valley, Touraine, Chinon
Definitely needs a decant to shake off the brett. The core of the fruit is nice and there's minerality and a bit of anise that is nice but it's a bit fat and any nuance is again overtaken by the barnyard on the finish.
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2002 Philippe Alliet Chinon Coteau de Noiré 91 Points
France, Loire Valley, Touraine, Chinon
A bit more brett than I'd prefer, and a bit lean on the first night, per drwine2001... but the second day it showed much better, as florals and tobacco overtook the brett and the mid-palate became fleshier. I'd say this wine shows signs of maturity but still has years ahead.
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2002 Catherine et Pierre Breton Bourgueil Clos Sénéchal Flawed
France, Loire Valley, Touraine, Bourgueil
This bottle had more than a touch of brett-a-funk, and even after the decant mellowed it, it showed more limpness than the finesse described by tasters before me. I felt it lacked any sort of attack and was almost watery on the mid-palate. I'm attributing it to bottle variation or a provenance issue.
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