First La Paulee Warmup Dinner

Ai Fiori - New York NY
Tasted Thursday, March 7, 2013 by Burgundy Al with 381 views

Flight 1 (3 Notes)

  • 2002 Vincent Dauvissat (René & Vincent) Chablis Grand Cru Les Clos 90 Points

    France, Burgundy, Chablis, Chablis Grand Cru

    Popped and poured. Mature fruit aromas, showing ripe apple and some apricot. Slightly more fresh on palate, same fruit profile with good length and energy at finish. Better with more air.

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  • 1999 Marquis de Laguiche (Joseph Drouhin) Montrachet 94 Points

    France, Burgundy, Côte de Beaune, Montrachet Grand Cru

    Bottles haven't been consistent over the past few years, but this was certainly one of the good bottles. Lush and sweet stone fruit aromas, Lots of power and rounded fruit flavors on palate. Slightly more mature than a great magnum I opened last summer, but this almost as good and kept picking up intensity with more time in glass.

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  • 1996 Domaine Amiot Guy et Fils Montrachet 95 Points

    France, Burgundy, Côte de Beaune, Montrachet Grand Cru

    Slightly subdued to start, not very forthcoming. Apple and pear flavors with incredibly energy and minerality. Long, lean and incredibly well textured, this wine kept changing over the evening with varied degrees of orchard fruit and citrus showing at various times. Very intriguing and exciting.

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Flight 2 (3 Notes)

Flight 3 (2 Notes)

Flight 4 (1 Note)

  • 1970 Château Cheval Blanc 93 Points

    France, Bordeaux, Libournais, St. Émilion Grand Cru

    Bottle in great condition. Decanted before serving. Plum, cassis, forest floor aromas. Similar on palate with a bit of animale character that really showcases the Cab Franc nicely. Fresh for its age with good spice emerging nicely on finish.

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Flight 5 (1 Note)

  • 1996 Domaine Jamet Côte-Rôtie 91 Points

    France, Rhône, Northern Rhône, Côte-Rôtie

    Rustic, horsey start with plenty of black pepper. Dense blackberry and plum flavors with good depth, good spice and a real classic, rustic character start-to-finish. Much better than I remember from when I last tasted, approx a decade ago.

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