Guy Amiot Chassagne Montrachet les vergers
Kitchen table tasting
Tasted Wednesday, January 15, 2014 by KVM with 274 views
Introduction
This is a small non-blind tasting with just me in attendance.
Kitchen table tasting
Tasted Wednesday, January 15, 2014 by KVM with 274 views
This is a small non-blind tasting with just me in attendance.
2007 Domaine Amiot Guy et Fils Chassagne-Montrachet 1er Cru Les Vergers 92 Points
France, Burgundy, Côte de Beaune, Chassagne-Montrachet 1er Cru
Med yellow/straw. Hazelnut, butter, wet stone, pear confit, flowers and a little lactic sourness. On the palate it is full bodied, concentrated, nutty, baked pear, sesame oil. Very generous and delicious. Lemony acid is good.
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2008 Domaine Amiot Guy et Fils Chassagne-Montrachet 1er Cru Les Vergers 91 Points
France, Burgundy, Côte de Beaune, Chassagne-Montrachet 1er Cru
Medium yellow/straw. Much more restrained bouquet than the 07. Buttered popcorn, apple cider. Full body, apple pie, creamy apple, chicken stock. Bright acid and a mineral streak from start to finish. Med+ finish. Decant this.
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2009 Domaine Amiot Guy et Fils Chassagne-Montrachet 1er Cru Les Vergers 90 Points
France, Burgundy, Côte de Beaune, Chassagne-Montrachet 1er Cru
Medium yellow/straw. Restrained nutty and oaky nose with a whiff of pineapple. The sweet fruit is revealed in the mouth - pineapple , apple flowers and medium toast oak. The structure is typical for 09. That is, very upfront fruit but low acid and minerality structure indicates short term aging.
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