TWO CHEFS, MIAMI, FL
Tasted Tuesday, February 11, 2014 by markellen.foodies@gmail.com with 541 views
Attendees: Alvaro Dagond, Barry Diamond, David Ehrenreich, Mark Friedman(me), Luis Gutiarrez, Al Heltman, Pablo Lancella, Jerry Pinnas, and Bob Radziewicz.
A California Bordeaux Blend Sauvignon Blanc and Semillon. I thought it similar to Dagenau Silex.
The wine looks light gold colored. The legs are medium. It smells like grapefruit, lemon, apricot and chrysanthemum. The body is medium. The wine has bright texture. The wine finishes long. The wine has high acidity. David's wine. Pablo and Jerry thought it Bordeaux!
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The wine looks straw colored. The legs are medium. It smells like lemon, peach and geranium. The body is light. The wine has smooth texture. The wine finishes medium. The wine has medium acidity. Jerry's wine. To me it was light, and similar to a very good Pinot Gris.
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The wine looks yellow colored. The legs are medium. It smells like peach, pear, apple, carnation and Herbes de Provence. The body is light/medium. The wine has bright texture. The wine finishes long. Boib's wine. No Malolactic fermentation. Pablo and I took iut for Puligny!
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The wine looks yellow gold colored. The legs are medium. It smells like lemon, grapefruit, mineral, oak and chrysanthemum. The body is medium/full. The wine has polished texture. The wine finishes long. The wine has high acidity. Al's wine. The high acidity made several of us think of Chablis.
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The wine looks crimson colored. The legs are slow. It smells like blackberry, black currant (cassis), stoniness, light toast and rose. The body is medium/full. The wine has polished texture. The wine finishes medium. The wine has low acidity. Luis' wine. The Rose notes made several think of Nebbilo.
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The wine looks ruby colored. The legs are medium. It smells like blackberry, violet, chocolate and black currant (cassis). The body is full. The wine has round texture. The wine finishes medium. Barry's wine. Savory, I couldn't believe it was Pinot Noir.
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The wine looks crimson colored. The legs are medium. It smells like black currant (cassis), cherry, licorice, and mint. The body is medium/full. The wine has polished texture. The wine finishes long. Jerry's wine. Seemd like St Emillon to me.
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The wine looks violet colored. The legs are slow. There is no sediment in the bottle. It smells like blackberry, raspberry, black currant (cassis), garrigue and violet. The body is medium/full. The wine has smooth texture. The wine finishes medium. The wine has low acidity. Mark's wine(me). Brillaint violet bouquet when double decanted in am. However shut down with air. I trhink it is in a dumb period, as was much better 5 years ago.
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The wine looks ruby colored. The legs are slow. It smells like blackberry, black currant (cassis), cherry, mineral, espresso and violet. The body is full. The wine has bright texture. The wine finishes long. Alvaro's wine. WOTN for me!
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The wine looks garnet colored. The legs are medium. It smells like blackberry, raspberry, mineral, oak and vanilla. The body is medium. The wine has smooth texture. The wine finishes medium. Pablo's wine.
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The wine looks yellow gold colored. The legs are slow. It smells like apricot, orange, mineral, honeysuckle and honey. The body is full. The wine has oily texture, The wine finishes ling. The wine has high acidity. Amazingly youth for a 60 YEAR OLD WINE!!!. Can go on forever. Luis' Dessert Wine.
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1996 Bollinger Champagne La Grande Année 91 Points
France, Champagne
The wine looks yellow colored. The legs are medium. It smells like pineapple, oak, pine, hazelnut, biscuity and leesy. The body is full. The wine has smooth texture. The wine finishes medium. The wine has medium acidity. Al's Champagne.
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