il Buco
Tasted Thursday, February 26, 2015 by paul195 with 507 views
This dinner was arranged by BWE to celebrate Burgundy Week.
Pinzimonio - assorted raw vegetables, anchovy dressing
Rillettes d'Anatra - Confit duck leg, cereal bread dentiles
Pappardelle - house made egg ribbon pasta ribbons, game bird sumo, yellow-foot mushrooms pecarino Ginepro
Arrosto di Fagiano, Piccioncino, e Pernice - roasted pheasant, squab and partridge with sun-chokes black walnut vinagrette
Cheese, biscotti…...
1995 Krug Champagne Vintage Brut 93 Points
France, Champagne
Golden color, nose filled with fresh white fruits, brioche and a touch of citrus. Palate is filled with fresh fruits and nice mineral notes, good acidity and balance, fine bubbles and a long refreshing finish. Drinking really well, seems to have some upside as this fully framed beauty ages
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2009 Domaine Leflaive Puligny-Montrachet 1er Cru Les Pucelles 92 Points
France, Burgundy, Côte de Beaune, Puligny-Montrachet 1er Cru
Light yellow color, nose was remarkably forward and open, lots of fat fruit here. Youthful but very approachable, fruit is quite primary, lovely texture decent acidity, good size and balance. Nice lingering finish. Very nice now but should get only better with another 5 years of patience
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