VinoCellar Offline w/ whiner and DJHombre
A16 Restaurant, San Francisco
Tasted Saturday, November 4, 2006 by futronic with 758 views
Introduction
whiner organized this event when I was visiting the west coast.
A16 Restaurant, San Francisco
Tasted Saturday, November 4, 2006 by futronic with 758 views
whiner organized this event when I was visiting the west coast.
1995 Taittinger Champagne Comtes de Champagne Blanc de Blancs Brut 92 Points
France, Champagne
Aromas of yeast, lemon, biscuit, and apple. Medium-bodied, nose following through to the palate. Moderate finish, 30-35s, with apple and lemon notes. Will improve with cellaring.
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2001 Domenico Clerico Barolo Pajana 91 Points
Italy, Piedmont, Langhe, Barolo
Open and allowed to Audouze for 24 hours. Dark ruby/black colour; opaque at the centre. Aromas of tar, blackcurrant, licorice, plums, and earth. Medium-full bodied, tannic, with mint and dark fruit. Still restrained. Dry, moderate finish, 30s, a little puckering, with dark fruit. Obviously too young, but a treat to try. Bury it in the cellar, as it will improve substantially.
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1998 Michele Castellani Amarone della Valpolicella Classico i Castei Campo Casalin 91 Points
Italy, Veneto, Valpolicella, Amarone della Valpolicella Classico
Dark purple/black colour. Aromas of chocolate, raisins, prunes, and dried cherries. Medium-full bodied, with replays from nose and some nuts as well. Moderate finish, 35s.
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1985 Dr. Loosen Erdener Treppchen Riesling Spätlese 89 Points
Germany, Mosel Saar Ruwer
Aromas of petrol, white flowers, jasmine, and lanolin. Medium-bodied, with notes of lanolin, flowers, petrol, lemon, and pear. Moderate finish, 30s, with white fruit.
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