Cana's Feast Winery

• 2013 Cana's Feast Winery Pinot Blanc

  USA, Oregon, Willamette Valley

  Tart green fruit, floral, capers; good fruit on palate, depth, fresh, high acid, citrus, lemon; very good; reminiscent of Alsace.

  Post a Comment / Do you find this review helpful? Yes - No / Report Issue

• 2012 Cana's Feast Winery Counoise

  USA, Washington, Columbia Valley

  Pale maroon purple; dark sour cherry, soft floral, soft raspberry; fresh acid, light extraction, restrained; young but I like the drinkability; really reminds me of Oregon Pinot.

  Post a Comment / Do you find this review helpful? Yes - No / Report Issue

• 2008 Cana's Feast Winery Nebbiolo Ciel du Cheval Vineyard

  USA, Washington, Columbia Valley

  See through dull red; roses, dull cherry, cinnamon, spicy; good structure, similar dryness on the back to Italian Nebbiolo, some stewed cherry; a good example of domestic Nebbiolo.

  Post a Comment / Do you find this review helpful? Yes - No / Report Issue

• 2010 Cana's Feast Winery Two Rivers

  USA, Washington, Columbia Valley

  53% Merlot, 35% Cabernet Sauvignon, 10% Cabernet Franc, 2% Petit Verdot; garnet showing some clarity; sweet currant, pine, boxwood, green pepper; good depth, classic Bordeaux blend, balanced, good structure, ripe but good drinkability; very nice.

  Post a Comment / Do you find this review helpful? Yes - No / Report Issue

• NV Cana's Feast Winery Chinato d'Erbetti

  USA, Washington, Columbia Valley

  18 botanicals; see through dull red; herbal, bitter, cinnamon, spice, quinine, dried red fruit, orange peel; spicy, tea, tannic, dry, some sweetness, good mid; interesting, very good and the only example I know of domestic Chinato.

  Post a Comment / Do you find this review helpful? Yes - No / Report Issue

Patrick Taylor seems to be making some off the grid items that are really well executed. I respect his wine philosophy and tastes and admire his willingness to take on a challenge: Pinot Blanc, 100% Counoise, and domestic Nebbiolo should frighten most people. I don't want to say that these varieties will catch on and be the next big thing from Oregon and Washington, but there is something very innovative here. Good job.