Very similar to my previous note from May 2015; an elegant and stylish rendition of the Narince theme, this time with a gentle honeyed aspect noted in particular.
A blend of Cabernet-Sauvignon, Merlot, Syrah and Mourvèdre, made with organic grapes. produced in cooperation with Xavier Vignon, 18 months in French oak, 14.3% ABV, 570 cases produced. Impressive wine, powerful and flavoursome, warm and rich but with the freshness and tannic backbone of the Cabernet-Sauvignon for balance.
2013 Kavaklıdere Narince Prestige 89 Points
Turkey, Central Anatolia, Cappadocia
Very similar to my previous note from May 2015; an elegant and stylish rendition of the Narince theme, this time with a gentle honeyed aspect noted in particular.
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2009 Barbare Premier 90 Points
Turkey, Tekirdag
A blend of Cabernet-Sauvignon, Merlot, Syrah and Mourvèdre, made with organic grapes. produced in cooperation with Xavier Vignon, 18 months in French oak, 14.3% ABV, 570 cases produced. Impressive wine, powerful and flavoursome, warm and rich but with the freshness and tannic backbone of the Cabernet-Sauvignon for balance.
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