Messa Restaurant, Tel-Aviv
Tasted Thursday, November 19, 2015 by Yagil with 351 views
It was Mati's turn to host the group. First time that we're 9 persons, since Adina was added.
Although Yoram couldn't attend, but Maurice was invited.
I collected the wines the evening before, double decanted and removed (very few) sediments 2 hours prior to the meeting time: all the 5 red were excellent!
The food was very good. I enjoyed my fillet steak, though some weren't pleased with their main course (fish).
The few desserts were excellent, especially the Valrhona 2-flavours warm chocolate balls.
We enjoyed the company as usual.
The intensive (good) food odours overshadowed the excellent wine bouquets & aromas - it was much better during decanting...
1990 Château Lagrange (St. Julien) 93 Points
France, Bordeaux, Médoc, St. Julien
double decanting for sediments removal 2 hours prior to drinking
dark opaque red-brown colour
dark ripe fruits tertiary aroma with soft earthy-leathery-tobacco notes,
medium-full bodied, soft silky integrated tannins, good acidity level, excellent structure & good complexity, fine fruity flavours, light spicy & tobacco flavours, velvety pleasant lingering finish.
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1990 Château Grand-Puy-Lacoste 94 Points
France, Bordeaux, Médoc, Pauillac
double decanting 2 hours prior to consuming
dark opaque red-purple
top quality tertiary fruity aromas, with lingering quality leather & tobacco notes,
full bodied, soft integrated round tannins, mature red and black fruits flavours, perfect balance of fruit, tannins structure & complexity, excellent by all measures. Long seductive aftertaste.
An outstanding wine!
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1996 Château Pichon Longueville Comtesse de Lalande 93 Points
France, Bordeaux, Médoc, Pauillac
double decanting 2 hours prior to consuming
dark opaque red-purple with a bit of amber rim
fine dark fruits tertiary aromas with earthy-leather notes
medium-full bodied, soft integrated silky tannins, excellent balance & harmony, rich savory flavours, well structured, delicate complexity, still feels quite young and can age for another decade or so. Very long aftertaste.
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