Bricco
Tasted Sunday, January 31, 2016 by JS1056 with 343 views
Very nice evening hosted by Kobrand
Meat Board
Flat Bread w/tomato and bean spreads
Baccala Stewwed in Tomato, Olive, Rosemary & Cannelloni Bean
grilled Branzino, Farro, Lemon Clam Brodo & Thyme
Suckling Pig Sugo, Herbed Pappardelle & Baby. Arugula
Braised Lamb & Lamb Sausage, Stone Ground Polenta & Cipollimi Onion
Tasting of Italian Cheese
NV Caposaldo Prosecco 86 Points
Italy, Veneto / Friuli-Venezia Giulia, Prosecco
Crisp and clean. Nothing memorable
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