100th Meeting of the George H Rezak Society

100th meeting and seven of us donated great wines for the evening. Kendall College and their students did a great job with both the food service and the wait service.

• NV Philippe Prié Champagne 88 Points

  France, Champagne

  Small grower, 80% PN and 20% Chard, young, light bubbles, expressive youthful on the palate, some lemon.

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Duck Consommé, Mushroom Won Ton Dumplings.

• NV Rare Wine Co. (Vinhos Barbeito) Madeira Historic Series Baltimore Rainwater 90 Points

  Portugal, Madeira

  Light color, light on the palate and taste, good finish, sweetness lasting as it developed in the glass.

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Pan Seared Scallops, Risotto, Peas, beaure Blanc.

• 2003 M. Chapoutier Hermitage Blanc Chante-Alouette 90 Points

  France, Rhône, Northern Rhône, Hermitage

  Bottle variation, yet we got the better btl. Light Amber color, nice palate feel, medium finish, petrol, developed over time in the glass with a floral bouquet of spring flowers.

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Beef Filet, Potato Purée, Baby Carrots, Red Wine Reduction

Assorted Cheeses, Bread, house made preserves.

• 1989 Château Pichon Longueville Comtesse de Lalande 94 Points

  France, Bordeaux, Médoc, Pauillac

  Great deep nose, lighter color, great palate feel, mid range, sweet, age worthy and floral. Group #2 wine, my #4

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• 1990 Château Rausan-Ségla 95 Points

  France, Bordeaux, Médoc, Margaux

  En magnum, decanted for 2+hrs, wow, great deep color, lots of flavors, cedar box, good finish, drinking now. Group #3 and my #3.

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• 1990 Château Gruaud Larose 95 Points

  France, Bordeaux, Médoc, St. Julien

  Great color with more depth and feel in the glass, lots of tanin's, time on its side, delightful to taste and swallow. Group #1 my #2.

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• 1990 Paul Jaboulet Aîné Châteauneuf-du-Pape Les Cèdres 90 Points

  France, Rhône, Southern Rhône, Châteauneuf-du-Pape

  En magnum, mushroom nose, musty, bad choice to be in a line up of all Bordeaux. Better served with the cheese. Group #5 and my #5. With an all CDP line up this would have gotten a better review and score.

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• 1996 Château Lynch-Bages 96 Points

  France, Bordeaux, Médoc, Pauillac

  Out of a dbl magnum, beautiful color, deep nose, floral, lovely flavor, lasting on the palate, big mouthful, wow. group #4 and my #1.

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Flourless Chocolate Cake, Vanilla Ice Cream, Caramel Sauce, Pineapple, toasted Almonds.

• 1970 Graham Porto Vintage 93 Points

  Portugal, Douro, Porto

  Decanted for 5 hours, Amber color, caramel, orange peel, developed quite nicely and a great way to spend the end of an evening.

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Can't wait for the 101 meeting next year!