TASTED FROM A BOTTLE THAT AGED/SAT for three years in a steady environment. apple, browned butter, irish soda bread, yellow peach. only the tiniest bit of the signature prie "creaminess."
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Not great-but pleasant lemon citrus acidity that makes it passable. A mineral characteristic with strong effervescence rounds out this wine that makes it champagne-not a sparkler.
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Brut Tradition : sa douceur le désigne cependant davantage pour moi aux desserts et friandises qu'à l'apéritif ou l'entrée, cheminée discrète, nez peu complexe, pas dans mes inoubliables.
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4/26/2016 - jlgnml wrote: 88 Points
100th Meeting of the George H Rezak Society (Kendall College Chicago IL): Small grower, 80% PN and 20% Chard, young, light bubbles, expressive youthful on the palate, some lemon.
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12/31/2013 - wari wrote: 88 Points
my final bottle, seems better than the last one, happy new years eve!
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11/24/2012 - sayward wrote: 88 Points
Opened as a starter. Enjoyed by most. Some nut. Respectable.
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9/14/2012 - Ranjan wrote: 89 Points
Medium nose, hint of creaminess.
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6/16/2012 - burr wrote: 90 Points
Substantial mousse. Apple and yeast, enjoyable wine. Tastes more like a chard-heavy wine, but predominantly pinot.
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6/13/2011 - Cole wrote: 88 Points
TASTED FROM A BOTTLE THAT AGED/SAT for three years in a steady environment. apple, browned butter, irish soda bread, yellow peach. only the tiniest bit of the signature prie "creaminess."
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6/7/2011 - Didman wrote: 88 Points
Nice crisp and clean dry NV Champagne.
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5/8/2011 - Ranjan wrote: 90 Points
Fruity, classic champagne
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5/8/2011 - Ranjan wrote: 89 Points
Fruity nose, dry, straw yellow.
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3/7/2011 - east/west lush wrote: 89 Points
Nice fruity, bubbly taste. Drank with great cheese!
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12/31/2010 - middlemike wrote: 82 Points
Nothing spectacular. A good, basic dry Brut styled champagne.
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12/24/2010 - Scottlmatthews wrote: 86 Points
Not great-but pleasant lemon citrus acidity that makes it passable. A mineral characteristic with strong effervescence rounds out this wine that makes it champagne-not a sparkler.
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12/24/2010 - wari wrote: 85 Points
Not a good value. Fresh, crisp and dry. Not many distinguishing flavors or aromas.
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9/17/2010 - stadler wrote:
Brut Tradition : sa douceur le désigne cependant davantage pour moi aux desserts et friandises qu'à l'apéritif ou l'entrée, cheminée discrète, nez peu complexe, pas dans mes inoubliables.
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