Bellevue, WA
Tasted Tuesday, September 6, 2016 by dpolivy with 418 views
September's theme was white Burgundy, with the headliner being a Ramonet Montrachet. All wines were served blind, in 4 flights of 4.
Tasted blind. I detected a bit of TCA on this, which definitely had an impact on the wine. Not showing well for me, which was disappointing because what was there seemed to indicate it could have been really nice.
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Tasted blind. Prominent oak, with lemon and apple on the nose. Clean, fresh and zesty acidity. Lime, bitter zest, glycerol. Lengthy finish. Lots of tannin. A big wine overall but plenty of acid to balance it out.
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Tasted blind. Intense mint (specifically, those "After Eight" chocolate mints!) and creme brulee on the nose. A bit of campfire and marshmallow thrown in for good measure, too. Tart yellow fruit, a bit simple on the finish. Richer texture, almost like a dessert wine.
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Tasted blind. Showing lots of age already, nutty and mature. Minerals, oak, a bit sherry-like. Elegant finish with medium-plus length.
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Tasted blind. Big nose, rich with dense fruit. Beautiful. Lots of fruit, citrus, apple. Great acidity. Definitely showing Grand Cru quality, such a beautiful and elegant wine.
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Tasted blind. Minerals and rocks to start. Lemon/lime zest, with lovely floral spice notes. Fresh and bright, almost mistakable for Chablis. Perhaps some oak influence lends a nice softness to the palate.
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Tasted blind. Reduced and smoky, with a bit of sweet perfume on top. Richer texture, with green apple and saline. Finishes with zesty acidity.
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Tasted blind. Muted nose. Fresh and light with lots of white flowers. Elegant and round; a bit simple but enjoyable.
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Tasted blind. Definite oak influence, but nicely integrated into the whole package. Citrus, green apple, and lots of fresh acidity. Elegant all around, well balanced, and a great example of OR Chardonnay!
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Tasted blind. Flowers, oyster shell. Rich and powerful, with a beautifully balanced body. Elegant, lovely.
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Tasted blind. Wow, beautiful. Starts with toast and oak, then leads into a body of rich lemon/lime and citrus fruit. Beautifully integrated, with a persistent finish. Great balance.
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Tasted blind. Cotton candy and anise on the nose. A beautiful elegance and depth on the body. Excellent balance with great acidity and a nice intensity. Still young with plenty of life ahead.
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2007 J.M. Boillot Puligny-Montrachet
France, Burgundy, Côte de Beaune, Puligny-Montrachet
Tasted blind. Lemon, minerals, lime, zest. A bit reduced. Citrus, lemon and green apple on the body; focused with lots of acid, which continues prominently through the finish.
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1996 Domaine de L'Arlot Nuits St. Georges Blanc
France, Burgundy, Côte de Nuits, Nuits St. Georges
Tasted blind. Chalk, hay, anise. Rounder body, nice lemon/lime flavors along with citrus zest and minerals. Nice richness balanced out with medium-plus acid on the finish.
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2015 Quinta Essentia Chenin Blanc
South Africa, Coastal Region, Stellenbosch
Tasted blind. Definite oak impact, surrounded by warm fruit and melon; exotic, in a way. Round and rich on the palate. Lemon, citrus, oyster shells. Fine tannins, and mouthcoating finish, with great fresh acidity. A ringer in a Chardonnay tasting, this was quite a nice surprise!
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2008 Etienne Sauzet Bienvenues-Bâtard-Montrachet
France, Burgundy, Côte de Beaune, Bienvenues-Bâtard-Montrachet Grand Cru
Tasted blind. Show it's age on the nose, with a bit of oxidation. Nuts, almond, honey, wood. Citrus, green apple, ginger on the body. Fine tannins with good acidity. Lovely.
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