Backstreet Wine Salon, Phoenix, AZ
Tasted Wednesday, August 1, 2007 by mattiasjansson with 784 views
I really enjoyed the Dagueneau
The '01 Chave was outstanding. For the Pegau, Todd Bostock commented "Smells like red Pegaü".
Some great chards from Marcassin and Aubert
Jock commented earlier that the Dos Cabezas Viognier is the best white to come out of Arizona and I'd say it's no contest.
1995 Moët & Chandon Champagne Cuvée Dom Pérignon 87 Points
France, Champagne
(Served a bit warmer than I like.) Tart and acidic, but the underlying fruit is good. Short finish.
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