Casual Burgundy Dinner

RPM Steak - Chicago IL
Tasted Friday, October 13, 2017 by Burgundy Al with 188 views

Flight 1 (4 Notes)

  • 2006 Bonneau du Martray Corton-Charlemagne 92 Points

    France, Burgundy, Côte de Beaune, Corton-Charlemagne Grand Cru

    Apple and baked apple throughout with lots and lots of concentration. big and powerful with VG balance to start, then more dense and powerful when finished 2+ hours later.

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  • 1969 Faiveley Chambertin-Clos de Bèze

    France, Burgundy, Côte de Nuits, Chambertin-Clos de Bèze Grand Cru

    Barnyard aromas, clearly somewhat dirty and imperfectly pristine. Better flavors, but still somewhat off center. Not close to the quality level of previous bottles from the same case. 4 cm ullage.

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  • 1966 Camille Giroud Nuits St. Georges 1er Cru Les Pruliers 93 Points

    France, Burgundy, Côte de Nuits, Nuits St. Georges 1er Cru

    Ullage 0.5 cm, perfect color. Popped-and-poured, this was sensational out of the gate, and just as good an hour+ later. Black fruit with lots of spice and mushroom hints. Powerful and absolutely charming. This is the 4th or 5th time I've had this wine, and all have been good or better, but this was the best.

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  • 2001 Domaine G. Roumier / Christophe Roumier Bonnes Mares

    France, Burgundy, Côte de Nuits, Bonnes Mares Grand Cru

    An odd bottle. Very friendly to start, this wine then shut down hard and provided little enjoyment after 10-15 minutes in glass. Was Kevin's bottle correct? Good fill and color, but inconsistent with previous/ better bottles.

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