WSET course Level 2, 5th session

WeWork complex, 7 HaPelech St., Tel-Aviv
Tasted Sunday, January 21, 2018 by Yagil with 172 views

Flight 1 (4 Notes)

  • NV Pasqua Prosecco 85 Points

    Italy, Veneto / Friuli-Venezia Giulia, Prosecco

    clear, pale lemon
    clean, light fruity (grapefruit, peach, nectarine, lichee) nose, floral, yeasts
    dry, med acidity, med body, white fruits, yeasts, short finish
    balanced, short, no intense, not complexed - acceptable

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  • NV Campo Viejo Cava Brut Reserva 88 Points

    Spain, Cava

    clear, pale lemon
    clean, medium fruity (grapefruit) nose, stone-fruit, dusty
    dry, med acidity, med body, white fruits, yeasts, med finish
    balanced, long, no intense, no complexity - good

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  • 2007 Bollinger Champagne La Grande Année 92 Points

    France, Champagne

    clear, gold lemon
    clean, medium intensity fruity nose, brioche
    dry, high acidity, full body, white fruits, yeasts, long finish
    balanced, long, intense, complexed - outstanding

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  • 2008 Golan Heights Winery Yarden Blanc de Blancs 91 Points

    Israel, Galilee, Golan Heights

    clear, pale lemon
    clean, med intensity fruity nose, green apple, yeast
    dry, high acidity, med body, white lemon, grapefruit, yeasts, med finish
    balanced, not long, intense, complexed - very good

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Flight 2 (1 Note)

  • 2014 Mouton Cadet Sauternes Reserve 90 Points

    France, Bordeaux, Sauternais, Sauternes

    clear, medium gold
    clean, pronounced intensity of tropical fruits, honey-comb, lichee, pineapple, apricot
    sweet, high acidity, full body, sweet bitter grapefruit, lichee, honey, long finish, complexed, outstanding

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Flight 3 (4 Notes)

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