Q by Peter Chang
Tasted Monday, January 29, 2018 by PanosKakaviatos with 218 views
I recently met with friends at a Chinese restaurant in Bethesda, Maryland where we enjoyed 1970 Palmer and 1975 Trotanoy among other treasures with Chinese food.
“Heresy” you say?
The crazy spice and umami intensity often associated with Chinese food obliterates the soft finesse of a nearly 50-year-old Margaux from a high yield vintage with no second wine, right?
Well, no.
It depends on the restaurant and the level of spice.
The restaurant we enjoyed over a long lunch is Q by Peter Chang.
You can read my full report, with pictures, in wine-chronicles.com.
All in all, a most pleasing way to spend a mild rainy Sunday afternoon in January.
NV Vilmart & Cie Champagne Premier Cru Cuvée Rubis 91 Points
France, Champagne, Champagne Premier Cru
This is mostly Pinot Noir, 90%, and comes across as a more vinous Champagne, more like a red wine than a bubbly, but the bubbles were there indeed, providing pleasing texture to the lip smacking, rich, raspberry and strawberry galore flavors. A fun way to kick off a fun day! Thanks Kevin Shin for this bottle.
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1996 Dom Pérignon Champagne Oenothèque 97 Points
France, Champagne
The initial impression was one of smooth finesse, with burgeoning truffle notes, but still fruit driven and fresh. Clean and precise throughout, and at first not nearly as expressive an experience I have had with this bottle before, but perhaps a good thing, as it developed with time in glass, expanding in richness but always subtle in express and maintaining a lime driven focus. Not as sumptuous as previous editions at least initially (I brought the bottle), but one thing is for certain: the bottle was emptied fairly quickly.
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