El Portal - Alicante
Tasted Friday, September 14, 2018 by Harley1199 with 238 views
Quisquilla sobrecocida (7/20)
Gamba de denia (13/20)
Mojama de atún (13/20)
Suquet de peix (12/20)
Anguila ahumada sobre lámina de pera cruda (15/20)
Gambas al ajillo (9/20)
Bikini buey y torta casar (14/20)
Little chaos today but enjoyable as ever.
NV Eric Rodez Champagne Grand Cru Cuvée des Crayères
France, Champagne, Champagne Grand Cru
Disgorged in 2013. Thanks Jonathan. A narrow cork of poor quality. This champagne is clearly oxidized, vinous, without bubbles but with aromas of roasted apple, although somewhat short and with an abrupt ending in the mouth. Like it but lacks elegance and class to stand out among it's peers.
Degollada en 2013. Gracias Jonathan. Corcho estrecho de escasa calidad. Un champán claramente oxidado, vinoso, sin burbujas con aromas a manzana asada aunque algo corto y de final un tanto abrupto en boca.e gusta pero carece de elegancia y de clase como para destacar entre sus iguales.
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2016 Bodegas Rafael Palacios Godello Valdeorras Louro do Bolo
Spain, Galicia, Valdeorras
Very young in the mouth, acid and unbalanced but at least on the nose presents memories of pears in syrup and smoked hay thanks to the treixadura grape. Right now to be drunk with antacids.
Muy joven en boca, ácido y desequilibrado pero al menos en nariz presenta recuerdos a peras en almíbar y a heno ahumado gracias a la treixadura. Ahora mismo para tomar con antiácidos.
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2016 Winery On Demuerte Gold
Spain, Murcia, Yecla
Nowadays it is named WineryOn. Unbalanced, alcoholic, signed by the Alicante Bouschet ... Someone said that 15 was fruitier, what a lucky soul :-) Anyway that name warning you from the real beginning, so you are advised.
Ahora es Winery On. Desequilibrado, alcohólico, marcado por la Alicante Bouschet ... dicen que el del 15 era frutal, qué suerte.
De todas formas el nombre ya avisa desde un principio.
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NV Valdespino Jerez-Xérès-Sherry Palo Cortado Viejo C.P. Single Vineyard Macharnudo alto
Spain, Andalucía, Jerez-Xérès-Sherry
Very good, more PC on the nose (bitter butter) and sweeter, more PX in the mouth. Length and flavor without limits. It is not archetypal but it has a great class indeed.
Muy bien, más PC en nariz (mantequilla agria) y más dulce, más PX en boca. Longitud y sabor sin límites. No es arquetípico pero tiene una gran clase.
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NV Juan Piñero Jerez-Xérès-Sherry Cream
Spain, Andalucía, Jerez-Xérès-Sherry
Timid on the nose and something better in the mouth with that expected sweetness, but after Valdespino? It's like a rocket that does not have enough wick to ascend above that PC 95 points? Like tasting 2006 Burgundy, you were drunk my friend.
Nariz tímida y algo mejor en boca con el dulzor esperado pero, ¿después de Valdespino? Es como un cohete que no tiene mecha suficiente para ascender por encima de ese PC.
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