Tasted Monday, August 20, 2018 by canan with 142 views
Sulfur and a little sewer with a touch of burnt coffee. Very high acidity and a touch of tannins.
The alcohol is unfortunately dominating a little bit. For me this is a disappointing wine.
Bottled in 2016.
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Mostly coffee and different nuts with a very dry profile. The acidity is overpowering the flavors.
I was not very impressed with this wine and had expected a lot more.
Bottled in 2015.
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Creamy and sweet with a touch of gaze and VA. Has a very lovely touch of blueberries.
Perhaps a bit to the sweet side but I liked it a lot.
Bottled in 2017.
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Butterscotch and and touch of pine needles. A little bit of burnt caramel also but in general a very elegant wine.
There is a lovely balance and impressive acidity in this wine but I must admit that I had expected a lot more. Lacks a bit of intensity, length and flavor depth.
Bottled in 2016.
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Sweet prunes and caramel with a touch of vanilla. Lots of sweetness and a lovely burnt caramel in the aftertaste.
Very sexy but perhaps a bit to the sweet side. Needs a bit more acidity to score higher in my book.
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Lovely and creamy texture with peach fruit and a touch of coconut and coffee.
It is certainly quite sweet but has lot of acidity also that maintains a very nice balance.
Bottled in 2018.
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It is just overflowing with creamy peach and vanilla with a touch of coffee. There is lots of other complex spices but also a huge acidity that is fully able to contain the massive sweetness in this wine.
What a completely sensational wine! It is absolutely not a shy wine and some could say that it is to much, but for me it is so amazing because it shows so much sweetness and density while still maintaining an outrageous balance.
Simply a beautiful wine that could easily merit a perfect score with the right mood and surroundings.
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NV Niepoort Porto 10 Years Old White 80 Points
Portugal, Douro, Porto
Light caramel and some nuts but overall a bit boring and irrelevant. The alcohol is clearly dominating to much.
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