Le Cinq Restaurant, George Cinq Four Seasons, Paris
Tasted Wednesday, September 12, 2018 by nywine68 with 491 views
An incredible and unforgettable evening with a once-in-a-lifetime line up of spectacular wines. The food prepared by executive chef Christian Le Squer was exquisite.
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Beautiful mature Burg. Nose of cardamom. Finish not as long as the 70 Remoissenet Montrachet
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Classic mature Burgundy. Clearly a step above the Remoissenet. Beautiful orange notes. So well balanced.
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A real revelation! Very spicy nose. Gorgeous acidity and freshness. No oxidation at all compared to the Burgundies.
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Awesome complexity. Smokey notes. This has some of the same tell-tale animalistic notes as the Rayas reds. Really stunning.
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Awesome nose. Incredible complexity of madeirized flavors and licorice. Unctuous texture. This goes on and on. Impossible to put down.
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Smokey tangy barbecue flavors. Fully evolved. No body left but still some nice acidity.
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Acidity front and center. Still some dry tannins left. Color still remarkably dark and saturated. Stripped of most of its fruit. Interesting but not much more.
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Probably the most controversial wine of the evening. This initially had a very medicinal nose which then turned into an overwhelming floral bouquet of violets (we dubbed the wine "ultra violet"). Some found it too much and off-putting but it was truly unique and fascinating
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The most classical of this flight of 19th century classics. Fantastic textbook tertiary Bordeaux flavors. Medium finish. Smoke and dark fruit. Elegance married with latent power. Gorgeous!
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Nose fully mature. A bit oxidized. Great intensity.
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WOTN for me (among a stunning once-in-a-lifetime line-up). I could not get enough of the aromas and could have sniffed this all night long. Unbelievably bright. Orange peel mixed with smoke. So complex, so beautiful. It doesn't get any better than this
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Somewhat evolved on the nose. Very strong black tea aromas. Very smokey and velvety.
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Stunning nose. The flavor complexity is awe-inspiring. Lots of brooding earthy and mushroom notes. Goes on and on open the finish. Pure royalty
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Others liked this much better than I did. The wine had noticeably less body compared to the others in the red Burg flight. Flavors were very subtle.
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Much more evolved than the '47. Some madeirized notes. Beautiful complexity and length
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Disappointing. Thin and flat. No match for the other great '55 Bordeaux in the flight
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LMHB is always one of my perennial favorites and it again shone brightly tonight. Textbook LMHB smokiness, beautiful acidity and freshness. Impossible to put down.
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Awesome earthy and animal/barnyard notes. Great acidity and freshness left. Really enjoyable.
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Very fresh, bright fruit and acidity. Finish not as long
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Gorgeous saturated fruit. Very smokey. Pure velvet. This is 100% elegance.
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Elegance in a bottle. Not heavy at all, very light on its feet. Dark fruit with lots of complexity. A little short on the finish.
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Blind bottle. Fresh acidity. Light and elegant.
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Awesome nose. A bit thinner than some of the other Phones in the line-up. Still very much alive, though
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An awesome nose. Saturated fruit, velvet body. Still unbelievably young. Complex nose of strawberries.
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Still amazingly alive. More delicate flavor profile but a lot of body left
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Clearly younger han the others. Big and bold with lots of complexity. Flavors go on and on. Delicious!
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Amazingly, this was the only bottle tonight that was clearly flawed
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Leaning more towards Grenache and strawberry flavors. Elegant and refined. No sense of overt maturity, very classic.
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Awesome! Incredibly syrupy but not heavy at all. A panoply of complex flavors. Endless finish. So good!
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A bit of alcohol burn. Very viscous. Deep caramelized flavors
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Wow! What nuanced flavors of orange peel. Never ending finish. So much complexity
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Beautiful and elegant. Not as big as the Yquem. Perfectly balanced. So delicious.
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1979 Bollinger Champagne R.D. Extra Brut 97 Points
France, Champagne
Gorgeous champagne. Beautiful nutty caramel notes. Superfine bubbles.
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1945 Charles Heidsieck Champagne Brut Réserve 94 Points
France, Champagne
No bubbles left but gorgeous nuanced flavors. Caramel, mushrooms and apricots. Great acidity and freshness
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1975 Philipponnat Champagne Brut Clos des Goisses 97 Points
France, Champagne
Big prominent bubbles give this real weight. Gorgeous mature flavors with preserved lemons. So alive and energetic.
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