Berens am Kai 1 star Restaurant
Tasted Tuesday, October 23, 2018 - Wednesday, October 24, 2018 by aquacongas with 476 views
Best bottle with Cellar devils and Jeff Leve. 8 persons brought 2 best bottle each without any agreements. Some of the them brought more. thank you Achim and Tobi. Everything was tasted blind from Gabriel glas. Perfect food and service of the Berens am Kai team. As always.
Great Californian Riesling,very saline and dry with a creamy touch
Both phantastic frsh and drinkable
Pichon at his best and Mouton getting better with time
L'eglise in my To3
HB was one of my wines of the Night, very strong La Tour Haut-Brion
Outstanding 1970, 61 not in best performance
Great Chambolle Musigny
La Mouline from a bad bottle and Garnge not that strong as usual
Fantastic wines.
My Top 5
Palmer 1970
Haut Brion 1953
Domaine L'Eglise 1953
Pichon Baron-Longueville 1950
Louis Jadot Chambolle-Musigny Les Amoureuses 1976
2016 Chateau Montelena Riesling 94 Points
USA, California, North Coast, Potter Valley
(10/24/2018)
Get it blind, ultra dry, saline, creamy (like a light oaked californian Chardonnay), stone fruits as yellow plum, good acidity structure, very precise in the late palate, reminds me to a Dönnhoff Hermannshöhle from the juicy minerality. Much too young 94+
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