Opening the 2019 Season by the Sea

Tuna Tataki (11/20)

• NV André Clouet Champagne Silver Brut Nature

  France, Champagne

  From a bottle open for me. Rich final biterness with a meaning. Delicious mousse with flowers and white fruit. Better than the last time. This is the line to go.
  
  De una botella abierta para mí. Rico anargor final con sentido. Espuma deliciosa con flores y fruta blanca. Mejor que la última vez. Esta es la línea a seguir.

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• 2016 Kientzler Pinot Gris Deliktess

  France, Alsace

  Aniseed to the brim, short and without substance. Greasy and boring Sweet touch of the region. Without criticizing the style but undoubtedly it is not for me.
  
  Anís a tope, corto y sin sustancia. Grasiento y aburrido. Toque dulce de la región. Sin criticar el estilo pero indudablemente no es para mí.

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• NV Laurent-Perrier Champagne Brut Flawed

  France, Champagne

  From a bottle nobody remember when it was opened, a burn out. Returned to stables.
  
  De una botella abierta a saber cuando, goma quemada. A corrales

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• NV Laurent-Perrier Champagne Cuvée Rosé Brut

  France, Champagne

  From a bottle opened to me. A shot of all the berries in the world in yogurt, especially currants but with elegance and a defined style. It is not the most aristocratic, of course, but has its audience. Served very cold and leaving it to warm up in the glass it appears a good density crustacean flavors and a powerful, long finish.
  
  De una botella abierta para mí. Un golpe de todas las bayas del mundo en yogurt, especialmente a grosellas pero con elegancia y un estilo definido. No es el más aristocrático, de acuerdo, pero tiene su público. Servido bien frío y dejando que se caliente en la copa aparece una buena densidad sabores a crustáceos y un poderoso, largo final.

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• NV Sanger Champagne Voyage 360

  France, Champagne

  People from staff tell me that it is an assembly final work of some students of the three varieties with brioche and nail varnish aromas. Abrupt in the mouth with too much bubble and little delicacy. To avoid.
  
  Me cuentan que es un trabajo de ensamblaje de final de curso de unos estudiantes de las tres variedades con aromas brioche y de laca de uñas. Abrupto en boca con demasiada burbuja y poca delicadeza. Para obviar.

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• 2016 Bodegas Avancia Godello Old Vines

  Spain, Galicia, Valdeorras

  From a magnum. Smells like milk lactic vomit from a baby. Returned to corrals.
  
  De una magnum. Huele a devuelto láctico de un bebe. A corrales

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• 2017 Bodegas La Cana Albariño

  Spain, Galicia, Rías Baixas

  Fresh and simple. No high expectations neither complexity. Short development and quite sure not good for ageing.
  
  Fresco y sencillo. Sin complejidad ni grandes expectativas. De corto desarrollo y un seguro nulo envejecimiento.

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• 2015 Tomas Postigo Rueda Blanco F.B.

  Spain, Castilla y León, Rueda

  Horrible, oak core hits you like a puppet to another puppet in a show in the open air.
  
  Madera,que te atiza como en un guiñol al aire abierto.

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• 2014 Oremus Furmint Tokaji Dry Mandolás Flawed

  Hungary, Tokaji

  Burn out tyre and plastic under the sun in Benidorm (Javi's contribution). Returned to corrals.
  
  Goma quemada y plástico al sol en Benidorm (contribución de Javi). A corrales

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• 2014 Domaine Coursodon St. Joseph Blanc Silice

  France, Rhône, Northern Rhône, St. Joseph

  Smooth on the nose,off all pepper sensation with more character on the nose than on the mouth with little length and little flavour. Pitiful.
  
  Suave en nariz fuera de toda pimienta más carácter en nariz que en boca con poca longitud y poco sabor. Lamentable.

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Mejillones al vapor (11/20)
Rollito langostino (6/20)
Parmentier de pichón (9/20)

Y ahora van a abrir un Manero en Madrid.