Their House, Pok Fu Lam, Hong Kong
Tasted Wednesday, March 13, 2019 by Goldstone with 113 views
Long-overdue catch up with good friends at their house.
Both simple-grilled steaks were superb and really complimented the wines.
Really great friendship, conversation, food......and wines....as always.
2006 Pierre-Yves Colin-Morey Meursault 1er Cru Les Perrières 92 Points
France, Burgundy, Côte de Beaune, Meursault 1er Cru
Light silver gold colour. Lightly scented perfumed lemon balm nose. Hints of butterscotch with extended time in the glass. Palate is beautiful mouthfeel...rich melted butter but with balancing broken oyster shells minerality and an enhancing acidity. Then you get this heavy melted unsalted butter on the tongue as it gets to cool room temperature and that adds another dimension. High-heeled and elegant. Beautifully made. 92+
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