The Medlar, London
Tasted Friday, June 4, 2021 by SimonG with 156 views
Gougeres
Goujons of monkfish with baby violet artichokes, coppa, confit datterini, aioli and pickled red onion
Thinly sliced roast pork loin with salsa verde, fondant potatoes, crisp red onion rings, pecorino and mousseron
Roast veal sweetbread with tongue and confit onion, rainbow chard, sorrel and Sherry vinegar caramel
Poussin with new season’s garlic, potato galette, green beans and celeriac purée
Cheese
Apricot financier with pistachios and creme fraiche ice cream
1995 Dom Pérignon Champagne Oenothèque 93 Points
France, Champagne
Mid straw. Very nicely mature, blind I thought this was the 90. Rich and honeyed, fully ready, lovely. Just needs a bit of extra zip and cut for top flight. ****
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