Samish Hill, Bellingham, WA
Tasted Saturday, November 20, 2021 by WST with 174 views
We host several food and wine events at our home, to the highest bidders at various charity events. We try to include classic pairings, and food and wine the suitable for both novices and aficionados. This was a particularly generous donor who also loves wine, so deep in the cellar we journeyed!
Started with excellent charcuterie and cheese, then halibut ceviche and scallop ceviche. The 1522 was sabered for the entertainment value
Three dozen kumomotos and kushis, fresh horseradish and lemon; outstanding. I love Pepiere's Briords, showing folks world class can be found for a low tariff.
I used to sear fresh foie gras, but the terrine eases my time in the kitchen. I also suggested trying the Suduiraut with some nice blue cheeses.
Not everyone is as enthralled with Champagnes and Whites as us, so I was prepared.
The white truffles this year have been of disappointing quality, yet the prices are high. I elected to go with the first winter black truffles of the year. While they're far from peak, I was very happy with the quality and flavor.
We typically end with this pairing, and managed to finish the entire 750.
Another fun night, and for a great cause. It was like a kid's soccer game; every wine deserved a medal; not a dud to be found. Champagne centric, because that's what we love, but enough variety to keep everyone happy and gratified. Cheers!
1998 Piper-Heidsieck Champagne Cuvée Rare
France, Champagne
This was an outstanding magnum. Served too cold, it blossomed with air and warmth. Less doughy and exuberant than the 2002, but possessing more charm and elegance. A kaleidoscope of scents and flavors; citrus, apricot, brioche, fruit blossoms and more. A little reduction. This will last for decades.
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2006 Philipponnat Champagne Premier Cru Cuvée 1522 Rosé Brut
France, Champagne, Champagne Premier Cru
Sabered for fun. My last bottle of this, and another good one. Savory, with strawberry, kumquat, and spice. Most wines from Philipponnat seem to mature slowly, but this one was primed.
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NV Egly-Ouriet Champagne Grand Cru VP
France, Champagne, Champagne Grand Cru
I love the VP Vieillissement Prolongé. Intense, and both zesty and creamy. Blood orange and other smokey citrus. The 82 months on the lees shows in the nose and palate, and the oak aging on the texture. I love the mouthfeel of this wine. In fact, I love almost everything about this wine.
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