Tasted Sunday, March 23, 2008 by steffenpelz with 560 views
Casual dinner at our house with another couple.
With fresh gulf shrimp in Spanish tapas style
With little neck clams Portuguese style (with dry chorizo and white wine broth)
and
Fresh Bluefin Tuna Sashimi
With Ham and green beans
and
Veal shank provencal style
Assorted Cheeses and Easter Cake
2006 Pierre Sparr Riesling Reserve
France, Alsace
Was good again tonight, although with noticeably more fruit than the Luneau-Papin. The fruit had almost tropical elements to it but stayed in the apple and pear spectrum afterall. Was another great food match tonight.
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