The Papies, Elizabeth St, London
Tasted Saturday, April 2, 2022 by Papies with 225 views
We haven't done of these dinners for some time but when the opportunity arose the old set of principles of Great Friends, Great Food and of course Great wine were once again in abundance in Lizzie St.
Olives & Cocaine - Nocellara Olives, Pan Carasau
Red Prawnctober Rising - Gambero Rosso ceviche
Suck-it to me baby - Gambero Rosso head lightly poached in butter and paprica
The Egg - Quail Egg (and false egg) on black truffle caviar topped blini
Basqueland - King Scalop served side by side with Secreto Iberico with a smoky sweet potatao & parsnip mash
Alba Plin with fonduta and truffle , in a truffle butter and mushroom sauce
3 expressions of Pure Beef all 40day+ dry aged just charred in the Egg with just salt.
Galician Blonde
Finnish Shorthorn 7yr old
British Ex Dairy 6yr old
Comte & St Felicien
Chypre! - Candied whole walnuts in syrup with Kataifi Baklava & Strawberries.
2002 Billecart-Salmon Champagne Cuvée Nicolas François 93 Points
France, Champagne
Two very consistent bottles o the day and very much consistent with our earlier 2 tasting of a worthy 93+.
Well aged and well evolve, lovely richness and also soft vibrant feel. Definitely one to drink sooner than later but also delicious now so why wait. 93+
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