Pre-dinner BTG at 67PM
Tasted Monday, August 15, 2022 by melvinyeowq with 133 views
Introduction
Some tasting portions BTG before dinner at 67PM.
Tasted Monday, August 15, 2022 by melvinyeowq with 133 views
Some tasting portions BTG before dinner at 67PM.
2012 Alain Hudelot-Noëllat Nuits St. Georges 1er Cru Les Murgers
France, Burgundy, Côte de Nuits, Nuits St. Georges 1er Cru
A little more rustic than the Vosnes from this producer that I have tried but still had the signature elegance. Nice dark cherry fruit but quite tight at the moment.
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2017 Louis Jadot Vosne-Romanée 1er Cru Les Suchots
France, Burgundy, Côte de Nuits, Vosne-Romanée 1er Cru
Quite muscular with a spicy nose. Slightly rough tannins for a Vosne but very Jadot, which is to say that this is what I would expect from a producer that excels in Gevrey when making a Vosne.
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2018 Domaine Jean Grivot Nuits St. Georges 1er Cru Les Pruliers
France, Burgundy, Côte de Nuits, Nuits St. Georges 1er Cru
A slightly purple hue to the wine which I find common in many 2018/19s that look disturbingly like Syrahs. Made in an elegant style with good acidity but the alcohol was quite distracting on this compared to the other two wines.
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2018 Kutch Pinot Noir Falstaff Vineyard
USA, California, Sonoma County, Sonoma Coast
Liked the 2016 McDougall the other week a lot but this was disappointing. The type of new-world nose that I dislike, jammy and cherry liquor notes. High alcohol but yet had a greenness to it and a bitter finish.
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2018 Henri Giraud Coteaux Champenois Cuvée des Froides Terres Aÿ
France, Champagne, Coteaux Champenois
Lucky to have gotten the last pour of this. Quite an interesting flavour profile, this was a juxtaposition between a warm year and a cool climate. Blue yet cool fruit, a little dusty tannins and some tart acidity. Oak is a little obtrusive at the moment. Wouldn't buy this at the current price but glad to have tried it.
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