Dinner by Heston Blumenthal
Tasted Wednesday, November 16, 2022 by Papies with 127 views
Promising return to an old favorite and now 2 Star Michellin that ended up badly when they served a good part of our wine that we BYOB at corkage to another table...
The food is good but everything felt a bit dated and commercialized for a hotel.
2018 Meyer-Näkel Walporzheimer Kräuterberg Spätburgunder Großes Gewächs 91 Points
Germany, Ahr
Very much Burgundian ( Maybe the global warming is helping here...) but with also an extra dollop of spicy , juicy frit. A bit like a modern cousin of burgundy or a Burgundian wine that went on holidays to the us for a bit. Young still and with lots of capacity to age and we would definitely love to cross paths with it in the future to see the evolution. A solid 91-92 for now for us but we ar enot the obvious crowd for this style of Pinot.
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