Lunch with Alex

Tasted Saturday, January 14, 2023 by melvinyeowq with 85 views

Flight 1 (4 Notes)

  • 2018 Elvio Cogno Barolo Ravera 92 Points

    Italy, Piedmont, Langhe, Barolo

    Thought this was a new-world Pinot with ripe strawberry and cherry on the nose on the first pour, but after some time the acidity and tannins made it obvious that it was a Nebbiolo. Very fresh and elegant despite clearly being from a warmer vintage - thought 2011 or 2012 - no excess ripeness at all. Very approachable without any rusticity so I thought this was a producer that straddled modern and traditional. Enjoyable now - I think 2018 has been unfairly maligned and is much better than 2017.

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  • 2019 Château Les Carmes Haut-Brion Le C des Carmes Haut-Brion 92 Points

    France, Bordeaux, Graves, Pessac-Léognan

    Opened the night before for lunch by Alex which probably helped the wine to show better. Initial impression was a traditional left-bank producer like GPL. No new oak sticking out with quite cool, dark red fruit so I thought this had some age but from a more restrained vintage, maybe 2008. A hint of plummy notes with air so I wondered if it could have been a right-bank, guess this was down to the high percentage of Merlot. Drinking very well now, this was a much more traditional claret than the first wine of Les Carmes that we tried last year.

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  • 2016 Olga Raffault Chinon Les Picasses 91 Points

    France, Loire Valley, Touraine, Chinon

    My contribution. First time trying a Raffault and very impressed. Very elegant, Burgundian nose but the grippy tannins suggested it couldn’t have been a Pinot. Lovely balance between the silky red fruit from a warm vintage and the classic Loire Cab Franc character, which was only apparent a couple of hours in with a green streak and a hint of brett. Still very young and will have a long life ahead.

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  • 2021 Hofgut Falkenstein Niedermenniger Herrenberg Riesling Spätlese feinherb "Palm" #3 91 Points

    Germany, Mosel Saar Ruwer

    The previous note by Acyso has it spot on. Excellent balance, not too tart or acidic with the right amount of sweetness and delicate floral fruit. The best of three Falkensteins tried on this trip.

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