Tøyen, Oslo
Tasted Sunday, April 2, 2023 by Hugo Hilde with 115 views
The idea was to catch these wines in their primary phase, before any possible shut downs. The 20 Burgundies were drinking shockingly well, no reason not to try them now.
We were maybe a few weeks/months too late on opening Lafleur, very stubborn now. This pair of Lafleur vs Margaux 19 should be spectacular in 15 years!
2019 Château Lafleur
France, Bordeaux, Libournais, Pomerol
Double decanted 5 hours prior to dinner
When opened, the bottle gave immensely deep black fruits, savoury herbs, mushrooms and forest floor. Fantastic, so promising.
At dinner, not much remained, though I got a glimpse of deep blackberry, spicy barrel on the nose.
Palate felt very ripe, juicy, though with a LOT of tannins which are quite refined. Sweet coffee, very long fruit driven finish.
After an hour or so, this thightened up a lot, not very giving, also showing a slight heat.
The next day, the nose was much more open, giving blueberries, cherries, pine needles and orange rind.
This bottle was descening into shut down mode, should not be touched for at least 10 years, probably more like 20.
Extreme potential, impossible to score accurately tonight, though I have a feeling this could become something truly special.
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2019 Château Margaux 97 Points
France, Bordeaux, Médoc, Margaux
Double decanted 5 hours prior to serving
Beautiful bright red fruited nose, showing the feminine side of Cab Sauvignon, red currants and a very refreshing vanilla with lemon zest, quite a different animal than the Lafleur 19 preceding it.
Fantastic mouthfeel, so smooth with luxurious oak, vanilla, cinnamon and perhaps the longest finish I have come across, at least with this level of sustained intensity, driven by sweet red berries. Fascinating stuff!
Not shut down yet, but wow, this could become legandary at its zenith.
97+++
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