2000 bottles produced, disgorged Nov 2016 with 2g/l dosage. Pop this after a disappointing L’accomplie last week. This was singing, the usual high tone red fruits notes, bruised red apple, lemon, mango, banana. Structured palate with gooseberry, tropical fruits, red apple, cream, high acid, full body, creamy mousse with a long finish. As it lose its bubble, it became very vinous.
Opened about an hour before. Pale ruby, pronounced bouquet of earth, rose, strawberry and leather. High acid and alcohol, light body, aromas of plum and rose with touch of heat, velvety tannins and long finish.
Pale tawny, lifted red fruits and expressive aromas compared to Gallina. Strawberry, rose, rounded on the nose and palate. Light body, with lots of red fruits, tar, high acid, high alcohol with grippy tannins, long finish.
Bright pale ruby, lots going on here, meat, darker fruit notes, liquorice, med body, high acid, probably the highest tannins amongst the 4 and darker, most masculine.
Pale ruby, meaty, bacon, some rose, airy aromas. Palate had orange peel, strawberry, meaty. This was the more masculine compared to the earlier 2 but lots of going on in the palate. Would benefit with more air or age.
Lots going on here, heady aromas, rose back with some savory notes, med body, silky tannins with touch of VA. My favorite amongst the VV for the drinking pleasure it offers now.
The least expressive amongst the VV tonight still lots of red cherry, strawberry. Palate had lots of stuffing, dense, high tannins with a rather bitter finish.
2012 Savart Champagne Premier Cru La Dame de Coeur 94 Points
France, Champagne, Champagne Premier Cru
2000 bottles produced, disgorged Nov 2016 with 2g/l dosage. Pop this after a disappointing L’accomplie last week. This was singing, the usual high tone red fruits notes, bruised red apple, lemon, mango, banana. Structured palate with gooseberry, tropical fruits, red apple, cream, high acid, full body, creamy mousse with a long finish. As it lose its bubble, it became very vinous.
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