Boston Wine & Poker, Lincoln, Mass.

Tasted Monday, July 24, 2023 by talbot61 with 107 views

Introduction

All wines from the cellar of Philip Chan, except for the Klein Constantia, from David W. Tasted blind.

Flight 1 (10 Notes)

  • 2004 Bouchard Père et Fils Meursault 1er Cru Les Perrières

    France, Burgundy, Côte de Beaune, Meursault 1er Cru

    Foreground of oxidation, and a background of tangy acidity. Flavor of apple cider. The oxidation wasn't altogether unpleasant but still seemed like a bug rather a feature.

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  • 1972 M. Chapoutier Hermitage La Sizeranne

    France, Rhône, Northern Rhône, Hermitage

    From a magnum (deceptively served as two separate wines). The initial aroma was striking -- Chris P. said 'campfire,' Michael went with 'matchstick,' and I detected a hint of gasoline. The wine is old but still tannic, and with a green-apple acidity that would usually be more characteristic of a white wine. Lots of vanilla, some spiciness, some sweetness on the aftertaste, and a sneaky initial taste of celery seed. The celery-broccoli element led me to guess that it was a Loire red -- Syrah was a surprise.

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  • 2000 Domaine Ghislaine Barthod Chambolle-Musigny 1er Cru Aux Beaux Bruns

    France, Burgundy, Côte de Nuits, Chambolle-Musigny 1er Cru

    Slightly browning. Another old wine, with a strong cherry flavor, and a bit of clothiness.

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  • 2000 Louis Jadot Gevrey-Chambertin 1er Cru Estournelles-St.-Jacques 95 Points

    France, Burgundy, Côte de Nuits, Gevrey-Chambertin 1er Cru

    A terrific, incisive wine -- my favorite in a very strong line-up. High-intensity, with a lot of beautifully integrated acidity. It tastes mature but with no sign of old age.

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  • 2008 Rhys Pinot Noir Alpine Vineyard

    USA, California, Santa Cruz Mountains

    Very dark. A lot of tannin. Serious intensity but no sweetness, with an unexpected edge of grapefruit flavor. This was impressive but not very generous, and I had no idea what it was, even though I would usually expect to be able to identify a Rhys Pinot.

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  • 2011 Rhys Pinot Noir Horseshoe Vineyard

    USA, California, Santa Cruz Mountains

    Paired with the 2008 Alpine -- this one was a lot more effusive, very exotically spicy, with none of the strawberry or cola notes that often pop up in California Pinots.

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  • 1994 Château Pontet-Canet

    France, Bordeaux, Médoc, Pauillac

    Very tannic, with a prickly quality, and a strong metallic edge. If this hasn't relaxed at all in 29 years, I am not sure that it ever will.

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  • 1994 Château Montrose

    France, Bordeaux, Médoc, St. Estèphe

    Paired with a Pontet-Canet from the same vintage, this one was also very tannic, but with a lot more going on. No sweetness, but strong flavors of leather and cherry, and great structure.

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  • 2005 Kosta Browne Pinot Noir Sonoma Coast

    USA, California, Sonoma County, Sonoma Coast

    Lots of vanilla, some detectable alcohol, and an exotically spicy profile -- cardamom and clove. Last September, we had the Kosta Browne Kanzler Vineyard from the same vintage (thanks to Michael M.), and that wine was very advanced, with a lot of wet-leaf flavor. This one, by contrast, still seems to be in its prime. (Michael M. guessed that this one was a Wind Gap Pinot, which is pretty darn close.)

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  • 2016 Klein Constantia Vin de Constance

    South Africa, Coastal Region, Cape Peninsula, Constantia

    A treat from David W.: In a 500ml bottle, this is clearly Muscat, with a strong apricot flavor and a nice acidity. Drinkable now but should last forever.

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