Empire Chinese Cuisine
Tasted Saturday, July 29, 2023 by astroman with 97 views
Peach, creamy on the aromas, lush on the palate with good linear acid. Beautiful complex finish.
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Cherry, raspberry, good mouthfeel with high acid.
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Blind. Chinese herbs, liquorice, med acid, bitter grainy finish, some heat. At the end of the night on 2nd pour, raisin, tea, more integrated and enjoyable but bitter finish still obvious.
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Blind. Forest floor, earth, capsicum interlaced with red fruits, med acidity, dry sandy tannins. Later in the night, cassis, grass, asparagus but drinking beautifully now. Fruits gain weight as it oxidise with herbal notes adding to the complexity as oppose to the earlier pour.
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Blind. Capsicum, leather, earth, rustic on the palate with some roundness, plum, much more elegant at the end of the night, with plum notes more prominent.
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Blind. Jammy, touch of sour cherry, liquorice, some heat, high acid, smooth tannins. Guessed this as Sangiovese as the tannins were not high enough and the heat. Later in the night, this did open and give signs of the elegant style Giacosa wines.
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Blind. Red fruits, orange, some earth, VA, fine tannins with touch of heat on the finish. Definitely no the same class as the 1996 drunk earlier this year. Apparently, after 2 hours, it was singing but unfortunately no more to try.
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Blind. Lots of capsicum, jammy, kirsch, touch of olive, dry tannins. Surprise this was a Clap given how the 2007 was stunning last year.
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Blind. Tainted
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3 hrs after pouring to Voss bottle. Alluring aroma of potpourri, blueberry, cold fruits, on the palate a little weak after the stunning bouquet. Full dry and coarse tannins with high acid. Give additional points for the beautiful nose but sadly the palate did not match up. Needs a few more years of age.
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Blind. Port like, dry fruits, raisin, rustic tannins, almost surply on the palate. Apparently this is how it is suppose to be like looking the tasting notes.
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Blind. Good fruits, irony, blood, cherry, med tannins, med finish lovely elegance on the palate.
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Blind. Guess this as aged Bordeaux, iron, blood, rounded with dry tannins. A little aged compared to how I like my wines
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1999 Heitz Cellar Cabernet Sauvignon Martha's Vineyard 92 Points
USA, California, Napa Valley, Oakville
Blind. Left over from dinner 2 days ago. Mint, black tea, corn.
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2005 Ridge Santa Cruz Mountains Estate 91 Points
USA, California, Santa Cruz Mountains
Blind. Left over from a dinner 2 days ago. Oak, raisiny, dry tannins. Not the most representative of Ridge I have had.
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