Wines while dining in Montreal

Montreal, QC
Tasted Wednesday, October 18, 2023 - Saturday, October 21, 2023 by Nanda with 89 views

Flight 1 - Dinner: Vin Mon Lapin (2 Notes)

  • 2021 Charles Lachaux Bourgogne-Aligoté Les Champs d'Argent 92 Points

    France, Burgundy, Bourgogne-Aligoté

    (10/18/2023)

    Opened and decanted with dinner. Definitely benefited from air, particularly on the palate. Distinct Aligote nose with grape and herb aromas. Palate is seriously textured and picks up weight layers with air. A noteworthy Aligote, but the pricing makes no sense to me vis a vis great 1er and even Grand Cru white Burgundy.

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  • 2021 Domaine Fourrier Gevrey-Chambertin 1er Cru Combe aux Moines Vieille Vigne 93 Points

    France, Burgundy, Côte de Nuits, Gevrey-Chambertin 1er Cru

    (10/18/2023)

    PnP. Gorgeously aromatic and wide-open for business with more red than black cherry though plenty of meat, floral and spice. Palate is so silky albeit medium bodied in this vintage and benefiting from the old vine intensity. Delicious now with upside from here.

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Flight 2 - Lunch: Hoogan et Beaufort (1 Note)

  • 2019 Domaine Roulot Meursault Les Vireuils 93 Points

    France, Burgundy, Côte de Beaune, Meursault

    (10/19/2023)

    PnP and enjoyed over a couple hour lunch. Reduction noticeable and nicely integrated with the rich, nutty Meursault fruit. Nicely fresh and zippy particularly as it gets air and picks up length.

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Flight 3 - Dinner: L'Express (2 Notes)

  • 2019 François Raveneau Chablis 1er Cru Montée de Tonnerre 94 Points

    France, Burgundy, Chablis, Chablis 1er Cru

    (10/19/2023)

    PnP. Explosive aromas of white fruit, citrus and minerality. The palate is wide open for business with excellent concentration and freshness. Primary for sure, but providing youthful pleasure, with serious upside from here.

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  • 2013 Château des Tours Vacqueyras 92 Points

    France, Rhône, Southern Rhône, Vacqueyras

    (10/19/2023)

    PnP and beams with so much pure strawberry fruit and spice. A bit fizzy, so we threw it in the decanter for 45 minutes. Fizz dissipates with air. This wine is really all about the pure strawberry and rhubarb with a silky mouthfeel. Lots of pleasure but not the most complex.

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Flight 4 - Lunch: Monarque (1 Note)

  • 2018 Domaine Roulot Meursault Les Luchets 93 Points

    France, Burgundy, Côte de Beaune, Meursault

    (10/20/2023)

    PnP and enjoyed over a couple hour lunch. More ripe and rich than the '19 Les Vireuils tasted the day prior, though this hangs together with sufficient energy and lift throughout. Enjoyable now and probably not going to age as well as some of the surrounding vintages.

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Flight 5 - Dinner: Nora Gray (2 Notes)

  • 2020 François Raveneau Chablis Grand Cru Les Clos 95 Points

    France, Burgundy, Chablis, Chablis Grand Cru

    (10/20/2023)

    Decanted and enjoyed over a long dinner. Substantial concentration and power. First few sips were tight though the gradually softened and with an hour was providing a lot of pleasure. Striking combination of orchard and citrus purity with depth/power and length for days. One for the ages, with upside from here.

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  • 2018 Bartolo Mascarello Barolo 95 Points

    Italy, Piedmont, Langhe, Barolo

    (10/20/2023)

    PnP. So much pure Nebbiolo fruit that is still open-knit and plush. Beautiful spice and floral accents throughout. Excellent freshness and precision with the balance and bones to age glacially.

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Flight 6 - Brunch: Lemeac (1 Note)

Flight 7 - Aperitif: Le Vin Papillon (1 Note)

Flight 8 - Dinner: Montreal Plaza (1 Note)

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