Member’s Paulée at Planque Spring 2024

Planque London UK
Tasted Saturday, March 2, 2024 by Tudz Drkl with 26 views

Introduction

This was primarily Table 1. Other table experiences may vary.

Flight 1 (14 Notes)

  • 2021 Pierre Gonon Chasselas

    France, Rhône, Vin de France

    Dusty nose of lemony fruit with bits of straw and dried herds. Palate is medium bodied, slightly oily with a orchard fruit bitter finish.

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  • 2003 Robert Michel Cornas La Geynale

    France, Rhône, Northern Rhône, Cornas

    Great roasted dark red fruits, meaty with prunes and bacon. On the palate super well structured with grippy fine tannins throughout and a wonderful base of acidity. A roasted finish compliments great fruit. You’d never guess the age of this

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  • NV Domaine Nowack Champagne Assemblage SA

    France, Champagne

    Fruit driven on nose and palate. Lees on the nose with some bright orchard fruits and strawberries. The palate is round and medium bodied with flavors of orchard fruit and a wonderfully chalky texture. Delicious

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  • 2020 La Porte Saint Jean Saumur Les Pouches

    France, Loire Valley, Anjou-Saumur, Saumur

    Nose of bread, touch of struck match, green herbs and later orchard fruits. The palate is chalky and citrus like with grapefruit pith and less acidity than I would expect. Very delicious!

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  • 2013 Sepp und Maria Muster Sauvignon Blanc Gräfin

    Austria, Styria, Südsteiermark

    Nose of stone dust, hay and very light and hidden red fruits sitting atop a more evident white stone fruit and lemon mix. The palate is crisp and beautifully textured with light red and white citrus and orchard fruit. Great mouth feel. Delicious.

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  • 1988 Marqués de Murrieta Rioja Ygay Reserva Blanco

    Spain, La Rioja, Rioja

    Dark golden/amber color and crystal clear. The nose was of paraffin and orange and madeira. On the palate the acidity was front and center providing both structure and texture to a beautifully savory and herbal orange and bruised orchard fruit landscape. Super precise and beautiful!

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  • 2018 Domaine Roy Freres Chablis 1er Cru Vaulorent

    France, Burgundy, Chablis, Chablis 1er Cru

    The nose showed very present citrus that leaned toward the orange end of the spectrum but showed notes of dried grasses and hay and wet stones. The mouth showed great high noted pure fruits of lemons and oranges. There was a great chalky texture and a spicy acidity that went on for a long finish. Delicious.

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  • 1976 Conn Creek Zinfandel

    USA, California, Sonoma County

    Nose of madeira, caramel, maple, pencil shavings and orange zest. Still well structured with silty tannins and a crisp acidity adhering to a medium light bodied mouth feel. The fruit was very savory with hints of dried fruits like apricots but still delicious and pure. Such a great drink!

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  • 2012 Domaine René Leclerc Gevrey-Chambertin 1er Cru Lavaux St. Jacques

    France, Burgundy, Côte de Nuits, Gevrey-Chambertin 1er Cru

    Nose of compost, prune madeira, almonds, herbs and caramel. The palate is powerful with strong savory cherry notes supported by round silty grained tannins.

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  • 2007 Henri Bonneau Châteauneuf-du-Pape

    France, Rhône, Southern Rhône, Châteauneuf-du-Pape

    On the nose, there was a meatiness that integrated well with roasted dark fruits and dry stone dust. The palate was powerful with dark and red fruits joining to create an interesting fuit bowl. Great acidity and silty round tannins supported the great spicy fruits through a long finish. Delicious!

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  • 2018 Alkina Grenache Polygon 3

    Australia, South Australia, Barossa

    An amazingly interesting wine with (like and onion) many layers to peel to get to the essence of this. Generally, at the core, there is beautiful pure and fresh red fruit surrounded by a layer of silty and wonderfully textured tannins. Then surrounding these structural elements lay a layer of dark roasted notes. So well integrated and balanced to create such a precise visual picture of mouth feel and tastes. Loved it.

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  • 2016 Giovanni Canonica Barolo Grinzane Cavour

    Italy, Piedmont, Langhe, Barolo

    Nose was very barolo with roses, tar and lots of red cherry like fruits. On the palate the powdery tannins were super agressive and round and the countering acidity so bright and evident but also so balanced with other structural elements. The fruit on the palate was sometimes bright, sometimes rich but all times delicious. A huge wine but very well balanced. Excellent.

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  • 2009 Zepaltas Pinot Noir Sonoma Coast

    USA, California, Sonoma County, Sonoma Coast

    Still going strong. Nose of cherry cola and campfire. The palate is pure fresh fruit, forward and generally, delicious. The acidity is bright and linear offering nice balance and precision. Very very nice

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  • 2019 Julien Crinquand Les Rescapés

    France, Vin de France

    Intense nose that’s earthy and herbal first but also a touch smokey; the fruit is in there but restrained. On the palate this is high acidity with savory and intense citrus and unripe orchard fruits. Precision stands out here. Excellent

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