Tasted Tuesday, November 18, 2008 by brooklynguy with 563 views
My turn to host wine group. Roast striped bass with oyster mushrooms and potatoes served with the dry flight. Pheasant pate, quince paste, mixed greens with the off-dry flight, pear/almosd cake with the sweet wine.
2004 François Pinon Vouvray Pétillant Brut 88 Points
France, Loire Valley, Touraine, Vouvray Pétillant
bright and fresh nose with green apples and nice earthiness. clean on the palate with good ripe fruit, decent acidity, and a warming earthiness underneath. not terribly complex or memorable, but a perfectly pleasant aperitif. and fun from a magnum.
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