Denver, CO
Tasted Sunday, December 7, 2008 by thomaskeil with 431 views
Dinner at our house with Claus, Natalie, Susan, Paul, Igal, Holger, Shelley, Nancy, Patrick and Jaimie.
Jamon, chorizo, olives and cheeses.
Seared scallops on a salsa of mango, honeydew melon, cilantro, chipotle and lime juice.
This was followed by a salad of romaine lettuce, pomegranate, persimmon, and black olives.
Rack of lamb with polenta.
Finished with a non-wine dessert as we all had to be at work at 7 the next morning.
Vanilla ice cream with orange sections and red wine sauce
NV Bollinger Champagne Special Cuvée Brut 91 Points
France, Champagne
Yeasty and citrussy with great white fruits and a defining minerality. This is becoming my go-to Champagne.
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