USA, Washington, Columbia Valley, Walla Walla Valley
The nose had espresso, tar, black currant, raspberry, and a little earth. The palate had olives, tar, raspberry, earth, and some black currant on the finish.
The nose had sweet raspberry and black currant, with hints of oak and spice. The palate had black currant, spice, oak, and some raspberry on the finish.
The nose had grass, pineapple, grapefruit, and a little stone at the end. The palate was crisp and clean, and had stone, grapefruit, and a slightly grassy finish.
2005 Whitman Cellars Cabernet Sauvignon 91 Points
USA, Washington, Columbia Valley, Walla Walla Valley
The nose had espresso, tar, black currant, raspberry, and a little earth. The palate had olives, tar, raspberry, earth, and some black currant on the finish.
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2004 Castello di Volpaia Chianti Classico Riserva Coltassala 90 Points
Italy, Tuscany, Chianti, Chianti Classico DOCG
The nose had tobacco, tar, raspberry, and cherry. The palate had smoke and tobacco, with a little cedar, and some cherry and raspberry on the finish.
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2006 Moorilla Pinot Noir 90 Points
Australia, Tasmania
The nose had rhubarb, cherry, spice, and a little vanilla. The palate was smooth, and had cherry, rhubarb, earth, and a nice oaky finish.
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2005 Col Solare Shining Hill 89 Points
USA, Washington, Columbia Valley, Red Mountain
The nose had sweet raspberry and black currant, with hints of oak and spice. The palate had black currant, spice, oak, and some raspberry on the finish.
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2007 Ferraton Père & Fils St. Joseph Blanc La Source 89 Points
France, Rhône, Northern Rhône, St. Joseph
The nose had peaches, floral notes, stone, and beeswax. The palate was crisp and clean, and had stone, peach, and floral notes.
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2006 Snowden Sauvignon Blanc 88 Points
USA, California, Napa Valley, Rutherford
The nose had grass, pineapple, grapefruit, and a little stone at the end. The palate was crisp and clean, and had stone, grapefruit, and a slightly grassy finish.
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2002 Ilona Howell Mountain 88 Points
USA, California, Napa Valley, Howell Mountain
The nose had rhubarb, cherry and spice. The palate had cherry, oak, spice, and a rhubarb finish.
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