Hollowine
Posts: 7251
Joined: 7/25/2008 From: Hood River, OR Status: offline
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Ok everyone, a few days late and several bottles short, but I thought I'd post my two cents worth anyway. Since the weekend was in Walla Walla, and I only had the Saint-Cosme in Magnums and couldn't justify opening the Entity in the evenings when I'd be the only one drinking it, I went for just tasting the Long Shadows at the winery. I'm posting notes here as I just don't think they are good enough to post to CT due to a few factors; first, I couldn't get a wiff off the glass to save my life, not sure if it was the cheap perfume from all the trophy wives in attendance or the short pours in generic stems, but the nose wasn't working. Second, just didn't have the luxury of properly decanting and tasting, it was a private tasting event that was pop and pour for about 200 people. At least they were pouring the '05 and '06 Sequel so got a nice comparison. '05 Sequel - Dark garnet, lots of dark cherry, rhubarb, hint of bitter cocoa. Acid seems a bit bright and there are medium, dusty tannins persist on finish, which lingers at 30 sec or so with ripe fruits and slight mineral aftertaste. (On reflection, I too was thinking 'Steel' which I think several of you picked up the Iron, I just penned it as mineral) '06 Sequel - More a ruby garnet, black cherry, coffee, hint of cedar, bit of dark chocolate. Fruit leads on the finish with good balanced tannins and acid. Would expect this one not to age as well as 05. I thought the '05 was pretty rough, at first I thought because it wasn't decanted, but many of you felt it as well. I think the '06 was the drinker now, I will be interested to my cellar '05s and see how they evolve. Am currently in PA on business, and saw the Entity tonight so I picked it up. Again, significant handicap due to drinking from glass tumblers, but I did bottle air for about 2 hours. '06 Entity Shiraz - Purple-garnet, nicely integrated Fruit-Acid-Tannin. Black raspberry, bacon fat, pepper, a bit of a kirsch cherry on the finish. (I have a couple at home, probably won't sit on these a long time as seemed to be drinking well now, but I have a habit of waiting and seeing, so curious to repeat these three in a year or two). Posted these blind to many of your comments, will go back and see what you all had to say. I think the Entity showed best of the three I had, I wonder how much of it is that Duval is "comfortable" with fruit he probably knows intimately from years experience, and how much of it might be that he is consulting winemaker at LS, but in the end it is Gilles Nicault and others who do much of the work during harvest/crush? As a side note, when I was there visiting them during Crush in '07, I think Duval's son was helping with the Sequel, interesting to see where that may lead?... Would really love to make it down to OC for the Poker and tasting someday, looks like I'm picking up some work in Burbank so maybe for VT V...
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