| Wine Type | Vintage Name Variety Locale | Date Posted Score Helpful Comments More... |
|---|---|---|
| Red |
2018 Val di Suga Brunello di MontalcinoSangiovese more |
5/11/2024 - Ernestas Likes this wine: 89 pointsMade from a blend of three of their vineyards, Lago, Granchio and Spuntali. |
| Red |
2006 Val di Suga Brunello di Montalcino Vigna SpuntaliSangiovese more |
5/20/2024 - Bodyfxr wrote: 88 pointsCork was dry and extremely difficult to pull. Wine was not damaged or tainted. Deep garnet hue with lots of bricking on the rim. Nose of candied raspberries and a bit of heat. This wine has become somewhat disjointed with age. ETOH is unfortunately the dominant factor knocking it way out of balance. Red fruits are still apparent but the alcohol dominates. Probably was at its zenith six or seven years ago. Drink up. |
| Red |
2018 Val di Suga Brunello di MontalcinoSangiovese more |
5/13/2024 - Damorest Likes this wine: 92 pointsGuter Brunello aus dem Coop. Kaufen wenn %%% |
| Red |
2016 Val di Suga Brunello di Montalcino Vigna SpuntaliSangiovese more |
5/5/2024 - jimyeni Likes this wine: 95 pointsWifey and I find this wine to be so enjoyable, smooth, elegant, floral, fruity, touch of leather with crisp acidity. Love it. |
| Red |
2019 Val di Suga Brunello di MontalcinoSangiovese more |
5/4/2024 - NavyVet6874 wrote: 90 pointsAs the current release, I know it probably had years to go. That said, 2019 is a great vintage, and I was pleased with the fruit, persistence of flavors, and the smooth finish. |
| Red |
2010 Val di Suga Brunello di Montalcino Vigna del LagoSangiovese more |
4/6/2024 - Sugarb Likes this wine: 92 pointsBeautiful with 2 hours of air, no decant. Fruit perfectly restrained. |
| Red |
2019 Val di Suga Brunello di MontalcinoSangiovese more |
3/31/2024 - AKVM Likes this wine: 92 pointsElegant; clearly a good quality wine from a solid house in a strong vintage. First taste with no breathing time. Fresh red and blue fruit. Let’s see what some oxygen time will do. |
| Red |
2013 Val di Suga Brunello di Montalcino RiservaSangiovese more |
3/28/2024 - bobbylion Likes this wine: 92 points3 hrs decant. Sweet and jammy. All about fruit. Marmalade, but with some tannin grip. Nice. |
| Red |
2016 Val di Suga Rosso di MontalcinoSangiovese more |
3/27/2024 - CMohawk wrote: 80 pointsA pedestrian wine - tasted a bit flat with age. Good for basic food pairing - cooking wine if not finished soon |
| Red |
2016 Val di Suga Brunello di MontalcinoSangiovese more |
3/16/2024 - Tom Rodger Likes this wine: NRFull bodied and better on day 2 where the tannins and fruit became more integrated. Needs a good decant. Full bodied |
| Red |
2016 Val di Suga Brunello di MontalcinoSangiovese more |
3/9/2024 - olracx62 wrote: 88 pointsat the very beginning of its drinking window, still somehow not well integrated, apparently needs some air but doesn't help that much. Give it its time. Paired with a nice T Bone steak with Giorgio, Giulia, Marco and Anna hoping for the best. Unfortunately it was the last day I met Giorgio. RIP |
| Red |
2018 Val di Suga Brunello di MontalcinoSangiovese more |
3/10/2024 - FalksVinkällare Likes this wine: 83 pointsThis wine is ready to drink |
| Red |
1985 Val di Suga Brunello di MontalcinoSangiovese more |
10/11/1991 - bestdamncab Likes this wine: 89 pointsItalian Wines (Walnut Creek, Ca.): Good fruit, nose with lots of overtones of stinky rubber, rich, tasty, oily taste in the mouth. |
| Red |
2020 Val di Suga Rosso di MontalcinoSangiovese more |
2/25/2024 - Wistolle wrote: NR2 Glasses Left |
| Red |
2010 Val di Suga Brunello di MontalcinoSangiovese more |
2/25/2024 - Ruubious wrote: NRSampled with coravin and this was great from the start. Very aromatic, opened about 2hr later. |
| Red |
2013 Val di Suga Brunello di MontalcinoSangiovese more |
2/18/2024 - Andrew S-L wrote: 85 pointsEntirely underwhelming. No nose, no body, weak but drying finish…overall quite anaemic, almost watery, a little astringent. I don’t believe that after 10 years this should be in a shut down phase but there was just nothing there. Then the pappardelle al cinghiale arrived and it seemed to tuck in beneath (very much beneath) those flavours relatively well. IF you are going to get a bottle - I wouldn’t - it probably has to be deployed as a sort of bag carrier to a hearty pasta and sugo. At €25 from Signorvino in Florence (on offer) I’d say sort of ok value but I expect countless other wines should be chosen before this. |
| Red |
2016 Val di Suga Brunello di MontalcinoSangiovese more |
2/10/2024 - Vinogorgo Likes this wine: 89 points240209: very nicely balanced with a long finish. Medium body. Bity tannins which smoothens with aerienation. Recomend 1-2 h of air after decanting. Good wine. |
| Red |
1991 Val di Suga Brunello di MontalcinoSangiovese more |
1/30/2024 - chrispaw Likes this wine: 92 points92: Farbe: dunkelrot. Nase: intensive rote Beeren. Erdbeere/Brombeere. Mund: weich, leicht süßlich, frische Säure. Etwas schmiergelige Textur. Mittleres Tannin |
| Red |
2016 Val di Suga Brunello di MontalcinoSangiovese more |
10/22/2023 - Gregboch wrote: 89 pointsBlack Cherry, cherry juice, oak, earthy notes and black pepper. One moment of licorice. |
| Red |
2013 Val di Suga Brunello di Montalcino Poggio al GranchioSangiovese more |
1/13/2024 - alpha_ori Likes this wine: 92 pointsJust a touch of cinnamon, baking spice. Maybe there used to be cherries. No, I guess there are cherries still now. A hint of balsamic. Some earth/clay, particularly in the empty glass. In fact, one of the indications of this wine's pedigree is just how aromatic and appealing the empty glass is for many minutes after the wine is gone. |
| Red |
2010 Val di Suga Brunello di Montalcino Vigna del LagoSangiovese more |
1/6/2024 - behm0027 Likes this wine: 90 pointsDrinking beautifully; opened an hour prior to pouring. Combo of red and dark fruits. Medium bodied, nice acidity. Mild tannins. |
| Red |
2007 Val di Suga Brunello di MontalcinoSangiovese more |
12/13/2023 - WojteG Likes this wine: 95 pointsGreat wine, so great wine |
| Red |
2016 Val di Suga Brunello di MontalcinoSangiovese more |
12/30/2023 - Houla1218 Likes this wine: NRThis was quite good, but needed time to open up. We decanted 6 hours before our first sip, and it was still fairly reticent. It really bloomed after the 8th hour of being decanted. |
| Red |
2011 Val di Suga Brunello di Montalcino Poggio al GranchioSangiovese more |
12/29/2023 - Rune Schwartz wrote: 86 pointsPast peak. The fruit has declined and the tannins are to weak. |
| Red |
2018 Val di Suga Brunello di MontalcinoSangiovese more |
12/21/2023 - thesternowl wrote: 91 pointsPoured into an Amadeo decanter about 30min prior to service. The 2018 Val di Suga BdM “classico” is a combination of fruits sourced from the estates three vineyards: Vigna del Lago; Vigna Spuntali and Poggio al Granchio. The wine pours a deep ruby with a near opaque, transparent core and a watery rim. Medium+ viscosity with no staining of the tears. On the nose, teh wine is developing with morello cherry, carnations, dusty earth, orange pith and leather. On the palate, the wine is dry with medium+ tannins and medium+ acid. Confirming the notes from the nose. The finish is long and drying. This was my second time drinking the classico and I’m quite keen to try some of the single vineyard expressions in the future. Drink now with a short decant or through 2033 |
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- Tasting notes: 766 notes on 103 wines
