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Wine Type Vintage Name Variety Locale Date Posted Score Helpful Comments More...
Red

2016 Giulia Negri Barolo La Tartufaia

Nebbiolo more

11/8/2021 - ShakinSwedens wrote: NR

Lifted elegant and light Barolo- la morra femininity with a gentle floral nose, medium body and some nice red fruit and goudron notes. Lovely toothsome tannins that softened with food. Drunk over 2 days- air definitely improved it but possibly also day 1 being “leaf” and day 2 being “fruit” on the biodynamic calendar. Despite all the positives of the development, I can’t help thinking something was being held back- or some element was not showing as well as it should. Good, enjoyable, but not memorable. Probably entering the tunnel as so many ‘16s are at the moment.

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White

2020 Maison Harbour Bourgogne Blanc

Chardonnay more

5/5/2022 - ShakinSwedens Likes this wine: NR

I am very lucky to have bought 12 of these and to have a wine of this quality as my “house white” as the weather warms up! It’s a beautifully restrained, elegant expression in 2020- the minerality, poise, kiss of oak and long light persistence make this a delight. Not punching above it’s level but winning every bout in its class!

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Red

2015 Thibault Liger-Belair Bourgogne Les Grands Chaillots

Pinot Noir more

11/1/2021 - ShakinSwedens wrote: NR

Held up well over two days- drier tannins towards the end being the only downside I experienced. Great quality price ratio, typical NSG bouquet described very well in the notes below- I noted additionally gentle touches of girolle mushroom on day one and some soft leather on day two. Complex for its level- this is a well made wine at the perfect stage of evolution for my tastes.

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Red

2017 Idda Etna Rosso

Etna DOC Nerello Mascalese more

7/7/2021 - ShakinSwedens Likes this wine: NR

Very enjoyable- has a basic elegance not unlike a good bourgogne rouge- a little more supple than other Etna Rosso 17s - some silky tannins, a sweetness, almost candied red fruits (freeze dried strawberries) and some gentle stem tannins that add freshness.
This the second of my bottles, both have had a strange green pearlescent gunk on the bottom of the cork. Never seen it before and doesn't appear to indicate any sort of flaw in the taste or smell of the wine.
After a little web research I found this: https://onceuponavine.sg/blogs/news/quercetin-loves-cork
I wonder if all 12 of my bottles will have this? An interesting curiosity!

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Red

1996 Azienda Bricco Asili (Ceretto) Barbaresco Bricco Asili

Nebbiolo more

12/29/2020 - ShakinSwedens wrote: NR

Needed time out of the bottle to blow off the alcohol heat. Tannins very soft and well integrated. Enjoyable once fully open with a full body and round mouthfeel. Finish is uneven- long on the tar note more than any other. Good without being exceptional. This is still a youthful Barbaresco- no tertiary notes at all.
Edit:- a month on I often think about this bottle- such a solid showing at a sensible price for a 24 year old wine. Not sure the review above does this wine justice. Great quality- even if slightly understated. I need to try this from a great vintage!

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Red

2016 Il Poggione (Proprietá Franceschi) Brunello di Montalcino

Sangiovese more

7/15/2021 - ShakinSwedens Likes this wine: NR

Big! and has that silky rich spicy opulence the 2016 vintage seems to have embued on all the Sangiovese from Montalcino. Hoping the prominent oak will integrate more as these age as the wood gives a grainy tannin texture over the satin of the vintage. Being picky criticising the wood influence- the wine is excellent value for money.

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Red

2017 Tenuta delle Terre Nere Etna Rosso

Etna DOC Nerello Blend, Nerello Mascalese more

4/8/2021 - ShakinSwedens wrote: NR

Agree with notes here that this appears rough on opening. Other comments here recommend approaching it on day 2- which I'm doing currently and it much more balanced. It still has those black tea tannins so this requires food, but the fruit is more in balance with the alcohol, acidity and tannins on day two.

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Red

2016 Cupano Rosso di Montalcino

Sangiovese more

2/5/2021 - ShakinSwedens Likes this wine: NR

After 4 hours slow ox and decanting to serve:
Nose is soft leather, a little smokiness, dried rose petals, something citrus and fresh- blood orange peel?
Acidity calmer than on opening, moves smoothly into redcurrants and black cherries- sweet red fruit mid palate tempered by some minerality- tannin tobacco leaf tapering into that citrus and espresso tannin finish that just persists.
The nose, palate and finish are all aware of the oak frame and structure without it ever being a dominant note.
Class in a glass!

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Red

2009 R. López de Heredia Rioja Reserva Viña Bosconia

Tempranillo Blend, Tempranillo more

2/10/2022 - ShakinSwedens Likes this wine: NR

Very enjoyable- the best of the recent Spanish bottles I’ve been exploring. Moreish acidity, great fruit notes, grippy tannins and the start of developed balsamic notes. Elegant and structured. This clearly has many many years of development ahead. Nearest comparison for my Italian frame of reference would be an exceptional Barbera Superiore due to the acidity, fruit and well suited oak structure. But with more potential for complexity. Good stuff- will aim to get more of this and some older vintages.
13.5% alcohol, 80% Tempranillo 10% Garnacha Tinta and a little Graciano and Mazuela in the blend.

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Red

2019 Domaine Crêt des Garanches Brouilly Préférences d'Olivier

Gamay more

8/5/2021 - ShakinSwedens Likes this wine: NR

This was really good value- a floral nose with violets, red berry fruit, fresh acidity and stem influence within the fruit. Some mild tannins giving grip but quaffable without food too. This a great everyday drop.

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Red

2017 Luigi Baudana Barolo Baudana

Nebbiolo more

12/17/2023 - ShakinSwedens Likes this wine: NR

Initial nose on opening was a touch alcoholic- but fortunately this blew off quickly and a lovely aromatic nose soars out of the glass, terracotta, roses and an expectation of red fruits.
The palate is lighter and more red-fruited than I could have expected from a Serralunga Barolo from 2017- demonstrating clearly the deftness of touch and excellent winemaking of the Vajra family.
The tannins came through a hour or so after opening, as did tar, hints of dried orange peel and camphor. A wonderful balanced Barolo.

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Red

2017 Luigi Oddero Barolo

Nebbiolo more

9/13/2023 - ShakinSwedens Likes this wine: NR

As classic a young Barolo as one could hope for. Perfect ‘tar and roses’ nose jumps from the glass and keeps giving throughout. For €60 in a Capri restaurant this was just great. Obviously you have to be up for the bite of the young tannins and food is essential.

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Red

2019 Louis Jadot Savigny-lès-Beaune 1er Cru Narbantons

Pinot Noir more

3/18/2023 - ShakinSwedens Likes this wine: NR

Opened and drank 2 small glasses. Vacuvined and finished 4 nights later with C. No formal notes taken but from recollection the nose on night 1 was wonderful, the palate tightly coiled but very balanced. When reapproaching days later the nose was more muted but the palate had unwound significantly offering far more to the taster in mouthfeel. I liked this to accompany food given it’s tannin structure and acidity which was high but in balance. The oak influence is harmonious and complementary. Excellent value premier cru- potentially only at the very start of a long drinking window.

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Red

2019 Tenuta le Potazzine Rosso di Montalcino

Sangiovese more

3/11/2022 - ShakinSwedens Likes this wine: NR

Very good Rosso- am now really looking forward to the ‘19 Brunello! Almost too easy to drink- great!

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Red

2016 Cupano Brunello di Montalcino

Sangiovese more

6/13/2021 - ShakinSwedens Likes this wine: 94 points

Superb! Astonished that it was ready to go on opening- and with already balanced oak influence. The quality of the vintage is to the fore here- I can’t beat Walter Speller’s description here “sensationally balanced and utterly compelling”.

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Red

2019 Produttori del Barbaresco Langhe Nebbiolo

Langhe DOC more

6/22/2021 - ShakinSwedens Likes this wine: NR

Primary, floral nose, linear red fruit and grippy tannins which grew sweeter after the 5th hour being open. Great QPR

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Red

2019 E. Pira & Figli (Chiara Boschis) Langhe Nebbiolo

Langhe DOC more

5/25/2022 - ShakinSwedens wrote: NR

Had this in the cellar for a year now- on opening the alcohol surprised me followed by acidity and a vegetal tannin that could be stem or seed. Fresh, and once the initial alcohol nose had blown off, floral and enticing.
On day two the colour appears to have deepen d and become less transparent, and there’s that Langhe fruit, blackberry/ damson/ black cherry mash up but the tannins are still massive and it’s all strung finely through with that slight stemmy note and delicious acidity.
Was surprised that the final glass threw a fair amount of sediment. Chiara’s Baroli frequently do but it’s not something I’ve encountered in many Langhe Nebbs.

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White

2020 Bruno Giacosa Roero Arneis

more

2/23/2022 - ShakinSwedens Likes this wine: NR

The nose has a quality I instantly connect to Le Langhe and a white floral apricot pit quality that beckoned me in. On the palate it races down the groove of the tongue with a fizzy spritely acidity finishing on a long lingering minor chord- not quite bitterness but a contrast to the allegro major chord the nose and mid-palate are played in, almost insisting on a further sip to bring about a resolution.
Love the note below about an NZ Sauv B and a Chardonnay having a baby- spot on plus an extra touch of Langhe terroir.

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White

2019 Domaine Michelot Bourgogne Côte d'Or Blanc

Chardonnay more

7/20/2021 - ShakinSwedens Likes this wine: NR

Very nice light white burgundy- pale straw colour, fragrant honeysuckle, a little struck match and very gentle beeswax nose, refreshing yellow apple and star fruit on the mid palate and quite persistent finish. Glad this was recommended to me- great value and will go through the rest of the case with ease!

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White

2019 Domaine Michelot Bourgogne Côte d'Or Blanc

Chardonnay more

9/24/2021 - ShakinSwedens Likes this wine: NR

Richer, with more pronounced body and clearer wood influence (notes of vanilla particularly) than previously noted below, could be the contrast with a much leaner acid driven Italian white we had the same night, could be the wine taking on more body and complexity with evolution in the bottle? Still delicious and a great wine for its level and price.

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White

2019 Domaine Michelot Bourgogne Côte d'Or Blanc

Chardonnay more

10/2/2022 - ShakinSwedens Likes this wine: NR

Last one of the case, another good bottle. These have a good few years life with this quality of fruit, acidity and oak treatment. Sadly not for me! I need to learn from this experience and not start on my 2020s until at least this time next year.

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Red

2017 Les Charmes de Kirwan

Margaux Red Bordeaux Blend more

2/17/2022 - ShakinSwedens Likes this wine: NR

Accidental cellar pull- far too nice for a regular Thursday night really. Juicy, poised, leaning more Merlot than Cab Sauv despite the percentages of each being almost equal with a bit of Cab Franc and Petit Verdot elongating the spectrum. Fresh and quaffable but enjoyably secondary notes on the nose as well. A wine that I’m informed is intended for drinking young. I agree on tonight’s showing- a real crowd pleaser with no chance of seeing what it’s like on a second night!

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Red

2019 Angelo Negro e Figli Langhe Nebbiolo Angelin

Langhe DOC more

9/16/2023 - ShakinSwedens Likes this wine: NR

Superb in combination with Spaghetti alla puttanesca- a wonderfully aromatic nose- with a bit of spice on the palate. Like a mix of Pinot Nero and Lagrein. All the great LN notes you’d expect from a good producer in a good year- vibrant acidity, friendly tannins and that berry fruit/ terracotta palate.

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Red

2019 Matetic Vineyards Carménère Corralillo

Colchagua Valley more

7/20/2023 - ShakinSwedens wrote: NR

So-so to bang average on day one. Boring, fruity and showing nothing. Stoppered, vacuvined and forgotten. 3 days later this is on mineral Bordeaux territory- graphite, leather, star anise, cassis
amongst the descriptors I remember but generally I loved it on the nose and palate on day 4. It’s clearly got a tonne of upside from cellaring and promises to be fun at 7-9 years bottle age. More fool me for judging this so early. I have a lot to learn!

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Red

2019 Torbreck Shiraz The Struie

Barossa more

9/25/2022 - ShakinSwedens wrote: NR

Big smooth and powerful. I’m not used to these types of wines and initially found the vanilla note overwhelming although it did recede after 3 hours open. Enough acidity to drive it forwards and good length as well.

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  • Tasting notes: 368 notes on 309 wines

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