| Wine Type | Vintage Name Variety Locale | Date Posted Score Helpful Comments More... |
|---|---|---|
| Rosé |
2000 Johann Schwarz "The Butcher" Zweigelt Rosé trockenNeusiedlersee more |
6/1/2004 - andrewstevenson.com wrote: 92 points2000 Schwarz The Butcher, Zweigelt Rosé trocken. Neusiedlersee, Erzeugerabfüllung Johann Schwarz "with friendly help of Mr K.", 16% (!), 37.5 cl, (Noel Young) |
| Rosé |
2000 Johann Schwarz "The Butcher" Zweigelt Rosé trockenNeusiedlersee more |
8/22/2004 - andrewstevenson.com wrote: 91 pointsThe Fourth Great Liverpool Off-line (New Brighton): A very unusual nose - a touch steely, quite intense - warm cherries and stewed strawberry. Big round and full in the mouth. A bit hot, maybe, and very alcoholic. Big fruit. Very complex and really quite a bruiser. If drunk blindfolded, you would assume this was a red wine. Very Good Indeed. |
| Rosé |
2000 Johann Schwarz "The Butcher" Zweigelt Rosé trockenNeusiedlersee more |
10/11/2010 - andrewstevenson.com wrote: 88 pointsDeep, more red than rosé, though in a very small amount in the glass, there's a slightly orangey, dark onion skin colour, which suggests (not unsurprisingly) that this is now showing a bit of age. Deep, dark red fruits on the nose with a fair bit of sweetness and just a touch of vanilla and rose perfume. Feeling a touch dried out on the palate, with some raisining, this is now starting to feel quite like an aged Rivesaltes ambré vin doux naturel, something which the 16% alcohol does nothing to dispel. This is the first 16% abv, ten year old Zweigelt rosé that I've ever had. Not unpleasant, but certainly a bit bonkers. Somewhere between rosé amarone, Croft Pink and a southern French vin doux naturel. |
| Rosé |
2000 Johann Schwarz "The Butcher" Zweigelt Rosé trockenNeusiedlersee more |
9/30/2014 - andrewstevenson.com wrote: 89 pointsDeepish, slightly orangey salmon-pink. Deep, sweet red fruits, sweet grapefruit and vanilla on the nose with some raisining. Big. I mean BIG in the mouth. Lots of sweet, slightly raisined red fruit, but it's one dry. Absolutely enormous length. Amazingly, it carries its massive 16% alcohol very well, and it's lost the alcoholic heat of its youth. |
| Rosé |
2000 Johann Schwarz "The Butcher" Zweigelt Rosé trockenNeusiedlersee more |
8/30/2018 - andrewstevenson.com wrote: flawedSome sweet red fruit on the nose with a porty overtone. |
| Rosé |
1999 Johann Schwarz "The Butcher" Zweigelt Rosé trockenNeusiedlersee more |
3/8/2003 - rjonwine@gmail.com wrote: 87 pointsRhubarb, lemon nose; intriguing rhubarb, mineral, flint palate; medium dry finish |
| Rosé |
1999 Johann Schwarz "The Butcher" Zweigelt Rosé trockenNeusiedlersee more |
9/4/2002 - Burgundy Al wrote: 88 pointsAromas and tastes of mid summer fruit - strawberry and raspberry. Nicely demi-sec, this worked very well with a fruit and cheese course after dinner. Light and nicely balanced, even if somewhat simple. |
| Rosé |
1999 Johann Schwarz "The Butcher" Zweigelt Rosé trockenNeusiedlersee more |
3/1/2014 - Burgundy Al wrote: 88 pointsStrawberry aromas and flavors with a good balance start-to-finish with very impressive intensity for a Rose of this age, while still light and fresh. Is that the Zweigelt character? |
| White |
2013 Johann Schwarz A Lita WeissNeusiedlersee White Blend more |
10/24/2017 - nzinkgraf wrote: NRScheurebe with SB and Chard, mineral, a little kerosene, very solid at just over $20. |
| Red |
2011 Johann Schwarz Back to redNeusiedlersee Blaufränkisch more |
2/21/2013 - to_sty Likes this wine: 87 pointsDieser Wein erreicht seine Trinkreife erst am zweiten Tag. Zu Konsumieren mit bodenständiger Kost. |
| Red |
2016 Johann Schwarz Blaufränkisch The ButcherNeusiedlersee more |
11/23/2018 - rossi.wine wrote: 89 pointsOn the nose spices, ripe cherry fruit, cherry liqueur. On the palate concentrated, linear, expressive. Good acidity, slightly bitter finish with some tannic grip. Good. 88-90 |
| Red |
2013 Johann Schwarz Blaufränkisch The ButcherNeusiedlersee more |
7/25/2018 - Ben Christiansen wrote: NRHans is the nickname. Is it just me or is it quite bloody on the nose. Hans is a butcher, label painted by Manfred Krankle (sp?). Tangy and powerful, a bit sour on the back, doesn't go well with tooth paste. |
| Red |
2020 Johann Schwarz Blaufränkisch The ButcherNeusiedlersee more |
1/24/2024 - CasperE wrote: 88 pointsWell structured, medium body and intensity. Dark cherries, oak, herbs, bitterness. It has a distinct and true grape-character. Well made. |
| Red |
2020 Johann Schwarz Blaufränkisch The ButcherNeusiedlersee more |
11/2/2023 - pinotplayer Likes this wine: 88 pointsPeppery and fresh with underlying underripe fruit. Slightly reductive upon opening, but quite fun to drink. Found myself craving another bottle the next day. |
| Red |
2020 Johann Schwarz Blaufränkisch The ButcherNeusiedlersee more |
4/16/2024 - tdodge1559 wrote: 88 pointsSolid |
| Red |
2013 Johann Schwarz Blaufränkisch The ButcherNeusiedlersee more |
11/14/2015 - Torchy wrote: 84 pointsNese med jordslige toner og mørke kirsebær. Munnen har initelt blod og metall, med luft kommer moreller og hengt kjøtt. Fint integrerte tanniner, men de tørrer en del mot slutten. Dette er nok en matvin. |
| Red |
2019 Johann Schwarz Blaufränkisch The ButcherNeusiedlersee more |
8/30/2022 - Jeffyboy Likes this wine: 87 pointsruby colour, medium (+) intensity; clear; cherry rim. nose: tart; slightly fermented red fruits (touch of VA) - red cherries, red plums; natural gas. taste: high acidity; medium (+) tannins volume - pinchy; plums, red cherries, black cherries, ripe strawberries; long finish. VA lower the score. |
| Red |
2013 Johann Schwarz Blaufränkisch The ButcherNeusiedlersee more |
10/24/2017 - nzinkgraf wrote: NRAn elegant expression, black pepper in a gamay-ish way. |
| Red |
2013 Johann Schwarz Blaufränkisch The ButcherNeusiedlersee more |
9/14/2021 - 87tellub Likes this wine: 93 pointsThis really exceeded expectations. |
| Red |
2013 Johann Schwarz Blaufränkisch The ButcherNeusiedlersee more |
5/13/2018 - prasm wrote: 89 pointsConsumed over 2 days (vacuvined), note from day 2. Nose: Light-medium expressiveness, red currants and blackberry, white pepper, and dark flowers. Palate: Medium bodied, dark red fruit attack, good balance, white pepper appears in the mid-palate, back-end shows black pepper and earthiness. Finish: Medium length dominated by dark red fruit and spice. |
| Red |
2013 Johann Schwarz Blaufränkisch The ButcherNeusiedlersee more |
1/28/2021 - Jeffyboy Likes this wine: 89 pointsDark ruby colour with pale rim. long legs. nose: in the first attack notes of cjecken stock and umami plus herbs - rosemary, thyme; later some cherry fruit and wet earth, forrest bedding, wet leaves. taste: medium (+) acidity; ripe, integrated tannins - soft; overripe cherries, coffee; long finish with some billberries and some allspice and juniper. nicely maturing. |
| Red |
2018 Johann Schwarz Blaufränkisch The ButcherNeusiedlersee more |
2/25/2020 - r.o.man Likes this wine: 92 pointsOh. Good texture, good structure, needs a lot of air and would benefit from some cellar time. Spicy marzipan, freshness, restrained yet ripe and juicy red and blue fruit. Great value. |
| Red |
2018 Johann Schwarz Blaufränkisch The ButcherNeusiedlersee more |
9/4/2020 - PAOK Wines Brussels wrote: 92 pointsΥπέροχο κρασάκι στα 12 ευρώ. Το κρασί είναι για 90 για την κλίμακα του φίλου και συνάδελφου Robert Parker με το περιοδικό του «The wine advocate” αλλά σύμφωνα με το δικό μου περιοδικό «The wine avocado”, το κρασί θα πάρει +2 πόντους για την τιμή του. Υπενθυμίζω για τους νέους συνδρομητές μου ότι για κάθε κρασί που αξιολογώ και είναι πάνω από 90 πόντους (Μερόπη, σε παρακαλώ για κρασιά μιλάμε), δίνω 2 πόντους μπόνους αν κοστίζει κάτω των 20 ευρώ και αφαιρώ 2 πόντους αν κοστίζει πάνω από 50, 4 πάνω από 100 ευρώ και 10 πάνω από 150. Έλεος με τις μη δημοκρατικές τιμές. Κανένα κρασί δεν αξίζει πάνω από 150 ευρώ όσα δις Κινέζοι πλούσιοι υπάρχουν στον πλανήτη. ΠΑΟΚ παντού |
| Red |
2013 Johann Schwarz Blaufränkisch The ButcherNeusiedlersee more |
11/2/2019 - grapenomad wrote: 82 pointsBig, black in the glass. Huge nose of ripe, almost overripe black fruit, pepper, cardamom and licorice. Same on the palate. The fruit is so overripe here, it's hard to apprehend. The wine is just kicking me in the face the whole evening even with only 13% abv and for some reason, I had a very nasty hangover the next day upon drinking only half a bottle with dinner. Not coming back to this again. |
| Red |
2017 Johann Schwarz Blaufränkisch The ButcherNeusiedlersee more |
2/14/2022 - Jeffyboy Likes this wine: 88 pointsmedium ruby colour, light rim, not really clear. nose: robust; red cherries, strawberries, some fruits from the pan or overripe fruits; soft umami notes plus balsamic. taste: medium (+) acidity; very ripe black cherries, black plums; umami and roasted chicken; some spice - cinnamon plus tobacco; medium (+) finish. good balance. |
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- Tasting notes: 221 notes on 87 wines
