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Wine Type Vintage Name Variety Locale Date Posted Score Helpful Comments More...
White

2022 Land of Saints Chardonnay

Santa Barbara County more

4/25/2024 - AllRed wrote: 89 points

Bright yellow with a subtle green tint. Orchard fruit and mineral with tropical overtones. 89-90 pts.

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Red

2018 Louis M. Martini Cabernet Sauvignon Sonoma County

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4/24/2024 - AllRed wrote: 90 points

Decanted half an hour and served with Flannery dry aged strips. Purplish color with aromas of blackberry, plum, blue fruit, sappy herbs and loam. Medium-bodied with soft tannins and flavors of currants, mocha and fresh herbs. Medium+ finish. Excellent for the price.

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White

2021 Darioush Viognier

Napa Valley more

4/23/2024 - AllRed wrote: 92 points

Light youthful color with a abundance of dried stone fruit and floral elements in the bouquet. Lovely and elegant. Typical viognier richness on the palate along with white peach, apple and mineral flavors. Well-balanced. A terrific example of the variety.

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Red

2016 Robert Mondavi Winery Cabernet Sauvignon Napa Valley

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4/23/2024 - AllRed wrote: 88 points

Popped and poured. A bit flat coming off the Montelena, but a decent weeknight cab nonetheless. Notes of plum and leather. Medium-bodied and integrated, with dark fruit and plum flavors.

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Red

2016 Chateau Montelena Cabernet Sauvignon Napa Valley

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4/23/2024 - AllRed wrote: 92 points

Double decanted off its sediment (very little) and poured about an hour later with dinner. Plenty of dark berry fruit, plum, vanilla and chocolate. Subtle herb and leather undertones. Full-bodied with medium tannins and flavors of plum, black cherry, vanilla and sage, finishing with good length and balance. 92-93 pts.

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Red

2021 Bella Oaks Vineyard Cabernet Sauvignon Le Génie

Rutherford more

4/21/2024 - AllRed wrote: 93 points

A blend of 80% cabernet sauvignon, 10% cabernet franc and 10% petite verdot, all co-fermented. This bottle had been decanted for a couple of hours before we tasted it. Deep inky color. Aromas of vanilla, violet, kirsch and cherry cordial. Wonderful silky mouthfeel, with flavors of currants, black cherry, chocolate and mocha. Tannins are very fine not at all obtrusive despite this being so young. There's a subtle hint of vanilla on the long finish. With air this develops a subtle herbaceous quality which is very appealing. 93+ pts.

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Red

2021 Bella Oaks Vineyard Proprietary Red

Rutherford Red Bordeaux Blend more

4/21/2024 - AllRed wrote: 94 points

Deep color. Notes of mocha and spice with a mix of red and blue fruit aromas. Plush tannins with flavors of black fruit, mocha, blueberry and chocolate. Full-bodied with fine, elegant tannins and a long finish. The fruit is perfectly ripe and carries the finish...clearly young and in need of a few years in the cellar. From 2029+.

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Red

2017 Bella Oaks Vineyard Proprietary Red

Rutherford Red Bordeaux Blend more

4/21/2024 - AllRed wrote: 94 points

A blend of 88% cabernet sauvignon, 11% cabernet franc and 1% petite verdot, again co-fermented. Deep inky opaque color. A captivating bouquet with black currant, graphite, bay leaf and plum, developing floral elements as it breathes in the glass. Full-bodied and plush, with medium tannins and flavors of cassis, mocha, blue fruit and sage. Long finish. Mineral, lavender and mocha elements with more air. Just a lovely wine, and among the three, the one I kept going back to. 94-95 pts.

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Red

2021 Tassajara Pinot Noir

Monterey more

4/20/2024 - AllRed wrote: 90 points

Popped and poured. Cola, cherry, nutmeg and clay notes. There’s a subtle mushroom perfume as well. Medium-bodied with a satiny texture and flavors of cherry cordial, nutmeg, pine sap and spice. Punches well above its price point.

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White - Sweet/Dessert

2001 Château Lafaurie-Peyraguey

Sauternes Sémillon-Sauvignon Blanc Blend more

4/19/2024 - AllRed wrote: 95 points

Friday Group Brown Bag Tasting (EBCC): Half bottle. Light golden color. Notes of pineapple and apricot, with botrytis spice and mango as well. Full-bodied with a rich texture and flavors of apricot, marmalade, fresh pineapple and pear nectar with bright underlying acidity. Long finish. Excellent.

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Red

1999 Keegan Pinot Noir

Russian River Valley more

4/19/2024 - AllRed wrote: 91 points

Friday Group Brown Bag Tasting (EBCC): Blind. Showing some age, this is the lightest wine in the flight. Aromas of cherry, framboise and wild strawberry. Flavors of black cherry, spiced raspberry and Asian spice. Balanced. Finishes with good length. Just really lovely, pure fruit. Delightful- and while this has held up very well there’s no benefit to holding any longer. Drink now.

This had been double decanted 90 minutes before the flight was poured and was back under cork the majority of that time.

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Red

1998 d'Arenberg Shiraz The Dead Arm

McLaren Vale more

4/19/2024 - AllRed wrote: 92 points

Friday Group Brown Bag Tasting (EBCC): Blind. Another that has some bricking and shows a bit of age. Chocolate, mint and black fruit notes. Full-bodied and integrated, with flavors of plum, black fruit and mint. There’s a subtle meaty element here as well. Excellent. 92-93 pts.

Double decanted off its sediment 90 minutes ahead of the tasting, and it needed that little bit of time to wake up and begin to show itself. Drink over the near term.

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Red

2002 Neal Family Vineyards Petite Syrah Fifteen-Forty

Napa Valley Petite Sirah more

4/19/2024 - AllRed wrote: 93 points

Friday Group Brown Bag Tasting (EBCC): Blind. Dark color. Notes of blackberry, raw beef, mont and chocolate. Full-bodied. Flavors of blackberry and chocolate with a lingering finish. Still has some tannin to integrate as well. Drinking much younger than I would have guessed. This had been double decanted about three hours before the flight was poured.

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Red

2004 Cheval des Andes

Vistalba Red Bordeaux Blend more

4/19/2024 - AllRed wrote: 91 points

Friday Group Brown Bag Tasting (EBCC): Double blind. Garnet color. Initially a bit muddled, with time in the glass this really begins to shine with elements of black fruit, plum, dried herbs and mint. Full-bodied, the palate follows the bouquet, adding a nice earthy clay-like quality, finishing with good length. Picks up a subtle blue fruit element as it breathes. 90-92 pts.

Tjis had been double decanted about 3.5 hrs earlier. (J&J)

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Red

2009 Damien Coquelet Chiroubles Vieilles Vignes

Gamay more

4/19/2024 - AllRed wrote: 90 points

Friday Group Brown Bag Tasting (EBCC): Double blind. Light crimson red color. Notes of Christmas spices, cranberry, red berry fruit and Red Hots candies. Medium-bodied. Abundant red berry fruit, along with sage and a candied black cherry flavor. Excellent. (J&J)

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Red

2010 Château Monbousquet

St. Émilion Grand Cru Red Bordeaux Blend more

4/19/2024 - AllRed wrote: 93 points

Friday Group Brown Bag Tasting (EBCC): Double blind. This wine is all about the fruit- plum, black currants and red berries abound on the nose and palate. Mint and earthy elements add some nuance and keep interest. Full-bodied, with a fair amount of tannin yet to integrate. Guessed Napa Bordeaux blend. (R&D)

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Red

2007 Achával-Ferrer Malbec Finca Mirador

Mendoza more

4/19/2024 - AllRed wrote: 91 points

Friday Group Brown Bag Tasting (EBCC): Double blind. Notes of black fruit and candied blueberry, with herbs, clay and earth underneath. Nice complexity here. Full-bodied, with flavors of blue and black fruit. Excellent, and drinking well, though has plenty of life ahead. 91-92 pts. (J&J)

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Red

2012 Ridge Lytton Springs

Dry Creek Valley Zinfandel Blend, Zinfandel more

4/19/2024 - AllRed wrote: NR

Friday Group Brown Bag Tasting (EBCC): Double blind. Garnet core with a touch of bricking. Aromas of earth, baked red berry fruit and white pepper. More dark fruit than red on the palate, along with the white pepper elements, finishing with good length. Very good but difficult to identify. Of course once the bag came off the baked fruit and pepper notes made sense and we clearly should have picked this out as a zin. (R&D)

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White

2011 Chateau Montelena 40th Chardonnay Vintage

Napa Valley more

4/19/2024 - AllRed wrote: 86 points

Friday Group Brown Bag Tasting (EBCC): Tropical banana and coconut notes with honeycomb underneath. Honeycomb on the palate, which is also lacking in fruit. Not the best example of this and presumably not representative.

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White - Sparkling

2008 Henriet-Bazin Champagne Grand Cru Brut Millésimé

Champagne Blend more

4/19/2024 - AllRed wrote: 89 points

Friday Group Brown Bag Tasting (EBCC): Mature color with a short mousse and fine bead. Pear and almond on the nose and palate. Lemon curd in the finish.

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Red

2017 Umathum Zweigelt

Neusiedlersee more

4/19/2024 - AllRed wrote: 89 points

Friday Group Brown Bag Tasting (EBCC): A contribution from SJ, who wanted to know our opinion of the wine. Popped and poured in the last flight to even things out, pouring a light red color. Notes of baked cherry and red plum with a nice earthy, slightly vegetal, undertone. Medium-bodied, with flavors of ripe red berry fruit and white pepper. Medium finish. Balanced. A nice little wine, very pleasant and easy to enjoy.

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Red

2016 Famille Isabel Ferrando Châteauneuf-du-Pape Colombis

Red Rhone Blend more

4/19/2024 - AllRed wrote: 94 points

Friday Group Brown Bag Tasting (EBCC): Double blind. Lighter color, opening with notes of mixed red and black fruit, dried herb and spice. Full-bodied with flavors of dark berry fruit, rosemary stem and pepper with a lengthy finish. Good supporting acidity.

I guessed CndP but never thought a majority, let alone, all grenache. Another lovely 2016. (R&D)

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Red

2016 Our Cellars Cabernet Sauvignon Napa Underground Lot 12

Napa County more

4/18/2024 - AllRed wrote: 92 points

A Thursday night pop and pour with Flannery hangers. Notes of black cherry and black currants, with underlying hints of sandalwood and mocha. Medium-bodied with flavors of red cabernet fruit, vanilla, spice and chocolate. Medium tannins.

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Rosé

2023 Domaine Bagrau Coteaux d'Aix-en-Provence Club 44

Grenache Blend, Grenache more

4/17/2024 - AllRed wrote: 88 points

Vin Chicago Pickup Party & Tasting (Bobak's Signature Events): Retailer tasting. A blend of 90% grenache and 10% syrah. Bright and fresh with floral overtones and watermelon and red berries underneath. Strawberry, mineral and rose water flavors. Very easy to enjoy; a great summer patio pounder.

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Red - Sparkling

2022 Chiarli Lambrusco Grasparossa di Castelvetro Villa Cialdini Secco Frizzante

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4/17/2024 - AllRed wrote: 85 points

Vin Chicago Pickup Party & Tasting (Bobak's Signature Events): Retailer tasting. Good color with notes of sweet red berry fruit. Dry, with flavors of red berry fruit and something just a touch bitter, which isn't necessarily a bad thing.

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  • Tasting notes: 14,750 notes on 9,997 wines

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