| Wine Type | Vintage Name Variety Locale | Date Posted Score Helpful Comments More... |
|---|---|---|
| Red |
2011 Redi Vino Nobile di MontepulcianoSangiovese more |
3/26/2018 - wtianseter wrote: 92 pointsSmooth subtle wine yet it has spice and lots of character. Sangiovese leads the way with a little tobacco and smoke. The mouth is full and tingly and the finish shows off a long and medium strength and smooth tea-tannin. The wine is drinking superbly right now but properly stored bottles will live for 5 or more years to come. |
| Red |
2009 Redi Orbaio Toscana IGTSuperTuscan Blend more |
3/9/2019 - Joejanick1 wrote: 93 pointsSolid example of a good Toscana. Notes of cherry, blueberry with. Long dry finish |
| Red |
2009 Redi Orbaio Toscana IGTSuperTuscan Blend more |
4/5/2018 - Les Raisins Du Aron wrote: 87 pointsI'm glad I held this last bottle of 4. It certainly improved from 3 years ago. However, there is still a strange background taste that I cannot get my hands on...it detracts from the overall flavor. |
| Red |
2006 Redi Vino Nobile di Montepulciano Riserva BriareoSangiovese more |
8/25/2017 - jayw wrote: NRIn-your-face nose of Knorrs beef bouillon cubes (Salt, monosodium glutamate, hydrolyzed soy/corn/wheat gluten protein, hydrogenated cottonseed oil, beef fat, dehydrated vegetables (onions, carrots, parsley), beef extract, water, guar gum, colour, autolyzed yeast extract, disodium guanylate, disodium inosinate, spices, tartaric acid, citric acid, hydrogenated soybean), which cuts right past the maraschino cherries, leather, and fresh cut wood that are also present to lesser degrees. This is a distinctive, high acid, idiosyncratic wine. Was initially put off by the rather odd bouquet, but once I got past that, I found it wasn't all that hard to drink, though the Knorrs is better QPR at $1.67 a box. |
| Red |
2011 Redi Vino Nobile di Montepulciano Argo et non BriareoSangiovese more |
5/14/2017 - Swaggering Beaunie Likes this wine: 90 pointsThis was a skillfully made and well-balanced wine, with a delightful old-world nose. The palate expresses delicate mixed black and red fruits, with hints of iron, oak, and leather....masculine, in a restrained and genteel way. Very good stuff, and perilously quaffable. The bottle disappeared in two shakes of a rabbit's tail. Drink now. |
| Red |
2011 Redi Vino Nobile di Montepulciano Argo et non BriareoSangiovese more |
6/2/2018 - Swaggering Beaunie Likes this wine: NRGood. Tannins are receding, but it still possesses plenty of acid, and works with fatty meat such as ribeye. This bottle presented delicate mixed black fruits, tobacco, and oak spice, along with the noticeable acidity. Could go for some time yet. |
| Red |
2009 Redi Orbaio Toscana IGTSuperTuscan Blend more |
4/22/2015 - Swaggering Beaunie wrote: 86 pointsTasted after a 3-hour decant. |
| Red |
2011 Redi Vino Nobile di Montepulciano Argo et non BriareoSangiovese more |
9/21/2018 - Swaggering Beaunie wrote: NROn P&P: Still has acidity and tannins, but fruit has faded. It might open up with some air; I'll post an addendum if it does. |
| Red |
2006 Redi Vino Nobile di Montepulciano Riserva BriareoSangiovese more |
1/30/2015 - Kento61 wrote: 92 pointsDrinking well. Best with traditional Tuscan food. Full, deep, well balanced with notes of Tuscan earth, dark fruit and a bit of barnyard. Terrific. |
| Red |
2006 Redi Vino Nobile di Montepulciano Riserva BriareoSangiovese more |
2/20/2014 - Cgallivan Likes this wine: 92 pointsTop notch value! |
| Red |
2006 Redi Vino Nobile di Montepulciano Riserva BriareoSangiovese more |
10/20/2014 - Oldworlddrinker Likes this wine: 91 pointsWow! A huge improvement from my last bottle. The nose is true to its origin, mix of dried tart cherries and Tuscan herbs., On the palate, medium tannins, body is medium to full, balanced notes of tart cherry and herbs, all surrounded by that "element" that undoubtably makes this wine a vino Nobile |
| Red |
2006 Redi Vino Nobile di Montepulciano Riserva BriareoSangiovese more |
9/14/2014 - TGOT wrote: 89 pointsLight bodied and dark colored, this wine delivers a quick hit on the nose and the palate, but neither lasts more than a moment. Dark fruits and tobacco. |
| Red |
2006 Redi Vino Nobile di Montepulciano Riserva BriareoSangiovese more |
6/8/2014 - RussK wrote: 91 pointsRussk. Back to good again. 91 on day one. 90 on day 2. |
| Red |
2006 Redi Vino Nobile di Montepulciano Riserva BriareoSangiovese more |
5/18/2014 - Oldworlddrinker wrote: 88 pointsPnP, nose of cherries and Tuscan herbs that continues in the palate, cherry becomes dried and slightly bitter in the same way as chianti. Rebottled half of it on a smaller bottle and was enjoyable after 2 weeks+. Enjoyable wine but not as special as I wished |
| Red |
2006 Redi Vino Nobile di Montepulciano Riserva BriareoSangiovese more |
1/25/2014 - garambler wrote: 89 pointsI opened this after our 1/25/14 Super Tuscan tasting. It had an elegant, alluring bouquet of violet, cherry, blackberry and spice aromas. The palate was focused and dry with flavors of cherry, blackberry, spice and a touch of mocha. |
| Red |
2006 Redi Vino Nobile di Montepulciano Riserva BriareoSangiovese more |
4/11/2014 - BoozNooz Likes this wine: 92 pointsExcellent, tangy, fruity, with good body |
| Red |
2008 Redi Vino Nobile di Montepulciano Riserva BriareoSangiovese more |
11/18/2018 - jayw wrote: NRRustic and primary. This has declined since my last bottle in 2014. Time to drink up. |
| Red |
2008 Redi Vino Nobile di Montepulciano Riserva BriareoSangiovese more |
10/18/2015 - bianca15 Likes this wine: 87 pointsA nice wine. Has a little roughness but also some nice tannins and almost smoky qualities. |
| Red |
2008 Redi Vino Nobile di Montepulciano Riserva BriareoSangiovese more |
1/6/2015 - elkwine wrote: 90 pointslight with nice notes of spice and licorice |
| Red |
2008 Redi Vino Nobile di Montepulciano Riserva BriareoSangiovese more |
1/4/2015 - S.Wayne Likes this wine: 88 pointscolor dark burgundy, earth and barnyard nose, palate of dark cherry with moderate tannin, short finish, typical nobile, likely too early. |
| Red |
2008 Redi Vino Nobile di Montepulciano Riserva BriareoSangiovese more |
12/21/2014 - nkredich wrote: 86 pointsNot overly composed but ok. With time it integrated but just barely. Ok for $20 |
| Red |
2008 Redi Vino Nobile di Montepulciano Riserva BriareoSangiovese more |
12/16/2014 - jayw wrote: NRExpressive nose. Cherry, berry, fig flavors, with wood and spices. Well balanced with integrated tannins, substantial weight, and smooth texture. Very nice and fairly priced at $20. |
| Red |
2009 Redi Orbaio Toscana IGTSuperTuscan Blend more |
7/23/2015 - Mossrose wrote: 91 pointsDark ruby color with fragrant cherry aromas. The sipped wine has red and black cherry fruit, a fairly smooth texture, and drying tannins. The finish is firmly dry and mildly astringent. Highly rated and moderately priced. If the wine gets more open, integrated, and delicious with additional age, the score will be even higher. |
| Red |
2009 Redi Orbaio Toscana IGTSuperTuscan Blend more |
7/20/2017 - Mossrose wrote: 89 pointsBased on tasting the wine for 4 days after being opened. Almost opaque with an inch pour, with pleasant aromas of dark plum and cherry. The mouth entry is more Sangiovese dominated, with astringent acidity and tannin that pull the wine back from becoming lush or caressing. While the acidity does stimulate a saliva juiciness, even that fails to wash away the astringency, which in turn endures all the way through the aftertaste. Overall, despite having an 8 year opportunity to round and open, the wine remains almost all bristle and no charm. But, having seen equally warty frogs emerge to be a lovely princess, I choose to let hope spring eternal. |
| Red |
2009 Redi Orbaio Toscana IGTSuperTuscan Blend more |
7/28/2017 - Mossrose wrote: 92 pointsBased on tasting this wine left open for 11 days. With great relief because we have many more bottles, I can report that the Redi is significantly better with additional time opened. Still firm but not relentlessly astringent. More openly fruity red cherry and much more rounded texture. Moved into the top range for food compatibility, where the tannin and bright acidity really shine by melding instead of dominating. |
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- Tasting notes: 189 notes on 50 wines
