Wine Type | Vintage Name Variety Locale | Date Posted Score Helpful Comments More... |
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Red |
2011 Prats and Symington Douro ChryseiaRed Blend more |
5/11/2024 - AlanM68 Likes this wine: 92 pointsIn beautiful shape just now, but definitely needs an hour or more in the decanter as the previous review said (and thank you for that advice). Great length, very together and rounded. Has at least 5 more years ahead of it and likely more. |
Red |
2021 Prats and Symington Douro ChryseiaRed Blend more |
4/30/2024 - EvoPeteMTL wrote: NRThis was ultra green and vegetal... I feel like I was chewing on the stems... vintage effect? I guess this is a baby and will need much more time but not sure which direction this will go... definitely a different style of winemaking within the Douro. |
Red |
2021 Prats and Symington Douro Post Scriptum de ChryseiaRed Blend more |
4/30/2024 - EvoPeteMTL wrote: NROuf this was sooo vegetal I feel like I was chewing on the stems... I guess this will need time but not sure which direction this will go... definitely a different style or winemaking within the Douro. |
Red |
2015 Prats and Symington Douro ChryseiaRed Blend more |
4/20/2024 - Russfeit Likes this wine: 92 pointsNicely integrated and still quite primary. Blackberry, touches of tobacco, rubber, and maybe a little balsamic. Probably would have guessed a Bordeaux blend with Sangiovese on blind. Fully integrated tannins, but still structured. Really delicious. 92. |
Red |
2020 Prats and Symington Douro Post Scriptum de ChryseiaRed Blend more |
4/18/2024 - lazy Likes this wine: 92 pointsDecanted 30 minutes. Medium-dark purple-ruby. Smelled black fruit: blackberries, cherry, then leather, gravel, vanilla; the taste reprised. Big body balanced by acid and tannin, intense, finishes medium and fruity. Good stuff. |
Red |
2011 Prats and Symington Douro ChryseiaRed Blend more |
3/27/2024 - Papies wrote: 92 pointsRequires a good decant, an hour we would say before serving. This is not a PnP wine and the second bottle we had of this on the day that was not decanted was clearly a lot more aggressive and sharp . So please decant. |
Red |
2017 Prats and Symington Douro ChryseiaRed Blend more |
3/23/2024 - cynthiaxu wrote: 94 pointsDeep ruby with purple hue, spices, savory, blue fruits, dark fruits, violet, herbal, high alc, smoky, very high tannin. M-acidity. Very good |
Red |
2019 Prats and Symington Douro ChryseiaRed Blend more |
3/4/2024 - pmik Likes this wine: 91 points91+ |
Red |
2018 Prats and Symington Douro Prazo de RorizPort Blend more |
2/22/2024 - fredfta wrote: NRWip |
Red |
2022 Prats and Symington Douro Post Scriptum de ChryseiaRed Blend more |
2/25/2024 - SixHedgehogs Likes this wine: 88 pointsFull purple-black. Muted nose of blackcurrant and cedar, touch of tar. Oak, blackcurrant, pine and a little raspberry flavour. Feels like it will improve with longer decant and/or bottle age. |
Red |
2021 Prats and Symington Douro Post Scriptum de ChryseiaRed Blend more |
2/6/2024 - isaacjamesbaker wrote: 91 pointsDeep purple color. The nose exudes a warm, wintry, but inviting host of currant jam, plum cake, fig paste, along with savory broth and pepper, dried violets, a cool leathery kick, and some graphite and minerals. The palate is grippy but suave with zippy acidity and a concentrated but fresh appeal. Flavors of plums, currant and fig paste, and tart blueberry. Add in some smoky earth, tar, leather, black pepper, anise, along with black tea and nuanced oak. This is juicy, tangy, and complex, and should also age well. Touriga Nacional and Touriga Franca with small amounts of Tinta Roriz, Tinta Barroca, Sousão, and Tinta Cão. |
Red |
2021 Prats and Symington Douro Prazo de RorizPort Blend more |
2/6/2024 - isaacjamesbaker wrote: 90 pointsBright purple color. The nose shows tangy red and black currants and cherries and a whole lot of savory/spicy tones like: warm rocks, potting soil, sage and anise, oregano, black pepper. Fresh and ripe on the palate with chewy but structured tannins and moderating acidity. The plum, red and black cherry, and roasted fig fruit is deep and tangy. Notes of chewing tobacco, scorched earth, graphite, and dark chocolate shavings add complexity. For me, this is a perennial winner both for its quality and value. A classic Portuguese blend of Touriga Nacional, Tinta Roriz, Tinta Barroca, and Touriga Franca. |
Red |
2018 Prats and Symington Douro ChryseiaRed Blend more |
1/8/2023 - SuperSomm wrote: NRDeep ruby colour. Medium and developing nose with blackberry, blueberry, dark plum, tobacco, licorice, vanilla and cinnamon. Medium taste of blackberry, blueberry, dark plum, tobacco, licorice and vanilla. Long and dry finish. High acidity. Medium tannins. Full body. A very good Douro Red. Drink now or over the next seven years. Goes well with beef or lamb. |
Red |
2014 Prats and Symington Douro ChryseiaRed Blend more |
1/27/2024 - Nutty08 Likes this wine: 93 pointsInteresting wine. No idea of the variety here but had a rather black and blue fruit profile, sandy but polished tannins and a little acidic crunch on the palate. Only small sample. Had a bdx-like profile |
Red |
2019 Prats and Symington Douro ChryseiaRed Blend more |
1/2/2024 - Bigdong wrote: 93 pointsserious wine, medium acid, black plums, light sweetness. very tannic right now, needs decant. |
Red |
2018 Prats and Symington Douro Prazo de RorizPort Blend more |
12/28/2023 - RichKSN Likes this wine: 85 pointsMedium body very nice every day drinking wine |
Red |
2019 Prats and Symington Douro Prazo de RorizPort Blend more |
12/24/2023 - G1027 Likes this wine: 88 pointsVery nice inexpensive Douro blend. High QPR. Good to have in your cellar or to give as gifts |
Red |
2015 Prats and Symington Douro ChryseiaRed Blend more |
12/21/2023 - fredfta wrote: 95 pointsCorte de Touriga Franca e Touriga Nacional com estágio de 14 meses em barricas novas de carvalho francês de 400 litros. Alc. 14% vol. Na taça um vinho expressivo e complexo, com destaque para as muitas notas empireumáticas e uma boa fruta negra em compota. Em boca é um vinho cheio e intenso, mas sempre macio e harmonioso, com um final muito persistente. Beber ou guardar. Bebido durante jantar em família no restaurante Origem, dezembro/2023. |
Red |
2016 Prats and Symington Douro ChryseiaRed Blend more |
12/20/2023 - Cove Haven wrote: 88 pointsconstant to my rating in 2020 |
Red |
2019 Prats and Symington Douro ChryseiaRed Blend more |
12/1/2023 - WindFlyer Likes this wine: 94 points"Chryseia" is the project of Bruno Prats (former owner of Cos d'Estournel) and the Symington port family (Warre's, Dow's, Graham's, Cockburn's). |
Red |
2016 Prats and Symington Douro ChryseiaRed Blend more |
11/1/2022 - Irish_Wine wrote: 93 pointsDeep ruby. |
Red |
2021 Prats and Symington Douro Post Scriptum de ChryseiaRed Blend more |
10/31/2023 - querilant Likes this wine: 90 pointsDark ruby red. Both red and black fruit in nose and palate. Somewhat smoky. Smooth with tannins which are not too present. |
Red |
2012 Prats and Symington Douro ChryseiaRed Blend more |
10/28/2023 - Rhone Rick wrote: 86 pointsPast prime already?? |
Red |
2014 Prats and Symington Douro ChryseiaRed Blend more |
7/24/2017 - rikipedia Likes this wine: 91 pointsTerroir-istes International - Portugal, Douro (Groot Constantia): (Tasted Blind): Deep, black-purple colour with a blue hue. Savoury aroma with damson jam, blackberry coulis, and intense blue fruit are joined by juniper, pepper, sour fig, and a lifted volatile element, |
Red |
2017 Prats and Symington Douro Prazo de RorizPort Blend more |
10/13/2023 - Aks74 Likes this wine: 88 pointsVery interesting and earthy wine. First try if a Douro. Opaque, ruby color. Has mild tannins, some red fruit and little acidity. |