Wine Type | Vintage Name Variety Locale | Date Posted Score Helpful Comments Comment Date Community Score More... |
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White |
2014 Domaine Christian Moreau Père et Fils Chablis Grand Cru Les ClosChardonnay more |
5/11/2021 - MattTM wrote: NRDrank blind next to the 2010 Christian Moreau Les Clos. DIAM 10. Strong showing tonight...salty, tons of tart lemon zest, crushed slate...this had everything you look for in a good Chablis. Much more focused than the 2010 yet still retaining plenty of complexity. It's worth noting that this was still showing a kiss of oak on the finish and could use some more time to settle down...but when it's this good already, why wait? |
Red |
2003 Château Haut-BaillyPessac-Léognan Red Bordeaux Blend more |
1/21/2013 - MattTM wrote: NRCommanderie de Bordeaux: 2003 Left Bank Dinner (Pastis - Vancouver, BC): Quite restrained on the nose, giving off aromas of black cherry, asphalt, earth, black plum, and menthol. This moves more to the red side of the fruit spectrum on the palate, showing red cherry, black plum, tar, menthol, and black pepper. Moderate acidity with soft round tannins. Medium finish ending on notes of black cherry and black pepper. Less ripe and much more elegant than many of the others tasted on the evening. Nice balance, but overall lacks any real interest. My favorite of the flight. Very good
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Comment posted by MattTM:
5/12/2021 8:55:00 PM - Hi nfleming2002, I believe they started bottling some of the lineup with DIAM in 2009. The 2010 Les Clos was DIAM 5 and this 2014 Les Clos was DIAM 10