2003 Château Haut-Bailly
Red Bordeaux Blend
- France
- > Bordeaux
- > Graves
- > Pessac-Léognan
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Community Tasting Notes (87) Avg Score: points
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Pro Reviews
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Winedoctor
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By Chris Kissack
(Château Haut-Bailly Pessac-Léognan Red) Login and sign up and see review text.
April 2023, 4/1/2023, (See more on Winedoctor...)
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By Neal Martin
(Haut-bailly Haut-bailly Red) Login and sign up and see review text.
This Is Not Just Another Winery: Haut-Bailly 1964-2018 (Apr 2022), 4/1/2022, (See more on Vinous...)
JancisRobinson.com
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7/3/2020, (See more on JancisRobinson.com...)
(Ch Haut-Bailly Pessac-Léognan Red) Subscribe to see review text.
Decanter
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By Jane Anson
(Château Haut-Bailly, Pessac-Léognan, Bordeaux, France, Red) Login and subscribe to see review text.
Château Haut-Bailly: 20 year vertical 1998-2018, 7/2/2020, (See more on Decanter...)
View From the Cellar
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By John Gilman
(Château Haut-Bailly) Login and sign up and see review text.
May/Jun 2020, Issue #87, Château Haut-Bailly One Of the Graves’ Finest and Most Elegant Wines
Winedoctor
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By Chris Kissack
(Château Haut-Bailly Pessac-Léognan Red) Login and sign up and see review text.
April 2013, 4/1/2013, (See more on Winedoctor...)
JancisRobinson.com
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By Julia Harding, MW
(Ch Haut-Bailly Pessac-Léognan Red) Subscribe to see review text.
3/21/2013, (See more on JancisRobinson.com...)
Winedoctor
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By Chris Kissack
(Château Haut-Bailly Pessac-Léognan Red) Login and sign up and see review text.
March 2013, 3/1/2013, (See more on Winedoctor...)
JancisRobinson.com
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By Jancis Robinson, MW
(Ch Haut-Bailly Pessac-Léognan Red) Subscribe to see review text.
10/4/2011, (See more on JancisRobinson.com...) -
By Jancis Robinson, MW
(Ch Haut-Bailly Pessac-Léognan Red) Subscribe to see review text.
10/1/2010, (See more on JancisRobinson.com...) -
By Jancis Robinson, MW
(Ch Haut-Bailly Pessac-Léognan Red) Subscribe to see review text.
9/30/2010, (See more on JancisRobinson.com...)
Winedoctor
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By Chris Kissack
(Chateau Haut-Bailly Pessac-Léognan) Login and sign up and see review text.
April 2008, (See more on Winedoctor...)
JancisRobinson.com
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By Julia Harding, MW
(Ch Haut-Bailly Pessac-Léognan Red) Subscribe to see review text.
1/23/2008, (See more on JancisRobinson.com...)
The World of Fine Wine
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December 2007, Issue #18, (See more on The World of Fine Wine...)
(Château Haut-Bailly) Login and sign up and see review text.
Winedoctor
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By Chris Kissack
(Chateau Haut-Bailly Pessac-Léognan) Login and sign up and see review text.
November 2006, (See more on Winedoctor...) -
By Chris Kissack
(Chateau Haut-Bailly Pessac-Léognan) Login and sign up and see review text.
April 2006, (See more on Winedoctor...) -
By Chris Kissack
(Château Haut-Bailly Pessac-Léognan Red) Login and sign up and see review text.
April 2006, (See more on Winedoctor...)
JancisRobinson.com
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By Jancis Robinson, MW
(Ch Haut-Bailly Pessac-Léognan Red) Subscribe to see review text.
11/3/2005, (See more on JancisRobinson.com...)
Winedoctor
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By Chris Kissack
(Chateau Haut-Bailly Pessac-Léognan) Login and sign up and see review text.
October 2005, (See more on Winedoctor...)
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By Stephen Tanzer
(Chateau Haut Bailly Pessac-Leognan) Login and sign up and see review text.
May/June 2005, IWC Issue #120, (See more on Vinous...)
JancisRobinson.com
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By Jancis Robinson, MW
(Ch Haut-Bailly Pessac-Léognan Red) Subscribe to see review text.
4/7/2005, (See more on JancisRobinson.com...)
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By Stephen Tanzer
(Chateau Haut Bailly Pessac-Leognan) Login and sign up and see review text.
May/June 2004, IWC Issue #114, (See more on Vinous...)
NOTE: Some content is property of Winedoctor and Vinous and JancisRobinson.com and Decanter and View From the Cellar and The World of Fine Wine.
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Wine Definition
- Vintage2003
- TypeRed
- ProducerChâteau Haut-Bailly
- VarietyRed Bordeaux Blend
- Designationn/a
- Vineyardn/a
- CountryFrance
- RegionBordeaux
- SubRegionGraves
- AppellationPessac-Léognan
- Display optionsDefault
- UPC/EAN Code000000909211, 097000336926, 3419466143638
9/2/2023 - popopdrops Likes this wine: 91 Points
Ikke dekantert. Meget pen, også dag 2.
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8/24/2023 - Sean Tay wrote: 94 Points
Pronounced nose intensity with notes of green bell pepper, charr wood, black fruits, toast, spices. Medium+ acidity and medium tannin. Tannin is integrated. Drinking well now and can still last easily 5 years or more. Probably will not improve further, as there are enough development.
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7/13/2023 - Klugi Wine wrote: 90 Points
Classic Grave bouquet with tobacco, dark berries, some bacon and herbs. The tannins are still hoding strong but there is enough stuffing left to make this en enjoyable wine from this hot vintage.
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5/2/2023 - funderwood10 wrote: 88 Points
Drank twice from Coravin over the past 2 months and used the rest today. Experiences from coravin felt unintegrated and felt too hot while tannins were still strong, and fruity notes were almost artificial tasting. Ended up using quarter of the bottle to make peposo and pouring the last bit into a glass to have with the stew. This stayed in the glass for 2-3 hrs before the dinner, at which point it was flying and so much better tasting. There’s a lesson here… even aged Bordeauxs sometimes need a few hrs to open up. Now I feel stupid for using so much for a stew. Otherwise a classic 20 yr Bordeaux, balance of still fresh fruit, smooth tannins, and background of tobacco and leather.
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4/25/2023 - chatters wrote:
En Primeur campaign for the 2022 vintage Day Four (Bordeaux): From Jeroboam (4.5L). Biscuit, bramble and dark hued fruits, forest floor, leather, earth very forward. Juicy, leather, slightly sour fruit and green notes but also ripe fruits. Grippy tannins, nice but confusing - burnt fruit days and shut down vine notes...
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