Wine Type | Vintage Name Variety Locale | Date Posted Score Helpful Comments Comment Date Community Score More... |
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Red |
2019 Bevan Cellars Cabernet Sauvignon Beckstoffer Dr. Crane VineyardSt. Helena more |
9/9/2021 - csimm wrote: 97 pointsBLIND REDS - Bordeaux varietals (mostly Napa and BDX) - Over/Under $100: Holy shirtless Vladimir Putin on a Clydesdale! What sort of wicked concoction from the entrails of Hades hath been presented before me here? If Chris Hemsworth was a Starbucks barista in charge of vehemently hucking quadruple espressos down your slackjaw facehole, he might as well be flinging mags of the 2019 Bevan Crane at your noggin as well. Titanic black berry flavors broadsword fight with fresh black coffee grounds, cardamon, and char notes in an epic clash of evil versus evil. At once black and dense, and then insanely dynamic and fresh, this 2019 is the 2018 Crane on steroids (if you ever thought that was possible). It’s loud and proud in its current state, which should settle down with time, but its “settling down” means it will eventually just be a megatsunami instead of the current worldwide calamity of Poseidon. |
Red |
2015 Bacio Divino Cabernet Sauvignon Janzen Cloudy's VineyardNapa Valley more |
5/21/2022 - Badmonkey wrote: 95 pointsHad to go to an old reliable when another wine wasn’t ready. Love this vintage especially at the $95 close-out price. Dark ruby fruit - currants, blackberry, dark cherry, and blueberry. Smooth mid-palate with a nice purity and solid depth/concentration but a little lighter profile than around a year and a half ago. However, the tannins are incorporated quite well. Nice vibrant/rich flavors of dark berries, spice/licorice, cassis, and a mineral/graphite component. Fairly long finish. Popped/poured but drank out of a decanter for a couple hours. Improved a little with time but drinking quite well right away. Once again, a nice vintage of this wine. 100% cab.
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Red |
2013 Durant and Booth ReserveNapa Valley Red Bordeaux Blend more |
1/8/2022 - GQG wrote: 97 pointsJust a really solid showing tonight, besting another of my favorites, a 2012 Bevan Wildfoote also opened. And that's no small feat!
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Red |
2018 Château Ducru-BeaucaillouSt. Julien Red Bordeaux Blend more |
11/18/2021 - GQG Likes this wine: 97 points2018 Classified Bordeaux Tasting -- 39 Wines (Old Woodward Cellar Event, Michigan): Full-bodied mouthcoating flavor bursts out of the glass at the attack, fills the palate from top to bottom, doesn't ever let go, and finishes long and strong. It does so with a purity of sweet (but not too sweet) dark fruit, structured yet smooth tannins, and buoyant freshness that all seems very ebullient and alive. It's powerful and accessible which makes it a blast to drink young.
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Red |
2018 Andremily EABASanta Barbara County Red Rhone Blend more |
11/11/2021 - Decanting Queen Likes this wine: 97 pointsWow. I may have found my nearly perfect soulmate wine.
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Red |
2013 Hartwell Vineyards Cabernet Sauvignon Estate ReserveStags Leap District more |
3/12/2021 - Cablover1982 Likes this wine: 95 pointsHeavenly aromas of red and black fruits. Baking spice and milk chocolate. Gliding so effortlessly on the palate, dusting of cocoa, Cinnabon, sweet ripe tannins and long finish. This 2013 bottle is so fine right now. Lucky me! Cheers!
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Red |
2013 Bacio DivinoNapa Valley SuperTuscan Blend more |
7/18/2021 - GQG Likes this wine: 94 pointsPure dark cherry and cassis flavors with a nice, sweet smoothness coats the palate with fullness from top to bottom. Decanting for a couple of hours delivers the smoothness. There's plenty of freshness and drive across the palate and on through the lengthy finish.
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Red |
2015 Sterling Vineyards Cabernet Sauvignon IridiumNapa Valley more |
6/30/2021 - GQG Likes this wine: 93 pointsA lifted, floral nose is followed by red fruit with mocha and notes of oak and graphite that expand over 2 hours of decanting, and there's a nice push across the palate from the acidity. Very round and dusty tannins are well balanced by the red fruit that turns a bit darker over time in the glass. I sorta get why some other reviews mentioned a green element but it's not bell pepper, herbal, mulchy, or anything objectionable for me. Instead it comes across as a part of the "Rutherford dust" kind of, sort of... in a non-descript way... and may be from a fraction of whole cluster grape stems used in the fermentation. The floral nose and the freshness both support my whole stem guess. Anyway, the green element is not strong and will diminish further over time in the bottle.
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Comment posted by GQG:
6/7/2022 11:24:00 AM - Too funny csimm! Glad you added in a PS that you liked it. One of my Bevan reviews confused some people who weren't sure if I liked it or not so I should have done the same. Bought my allocation today as well, Mark.
Comment posted by GQG:
6/7/2022 1:31:00 PM - Csimm, I agree that a Bevan Mega Monster at the right time and place is special because not many Napa Vineyards can do it as well and there's nothing like it anywhere else in the world. Well, Barossa has a few Mega monsters that I love too, and likewise there's nothing like those anywhere else in the world. I always say it's nice to have choices.
Comment posted by GQG:
6/7/2022 3:36:00 PM - Rusden Black Guts is one, especially if you can find the 2005, 2006, or 2007 which have aged really well.